2-4 kg grass carp, green and red peppers, garlic cloves, ginger, sauerkraut, cinnamon and star anise.

way

1

Wash grass carp and cut it into fillets, with the thickness controlled within one centimeter. Put the grass carp slices into a plate after water control, add soy sauce, yellow wine and vinegar, mix well, and marinate for 15 minutes to remove the fishy smell.

2

Shredding green and red peppers, peeling and shredding ginger, peeling and dicing garlic cloves, cutting chopped green onion, cinnamon and star anise for later use.

three

Pour oil into the pot and heat it to 70%. Add chopped green onion, shredded ginger and garlic cloves and stir-fry until fragrant. Then add sauerkraut seasoning and stir fry.

four

Add cinnamon and star anise to add flavor.

five

Add shredded red pepper and shredded green pepper, stir fry, and add water.

six

Boil the soup, add the fish fillets, and turn to low heat to cook the fish 15 to 20 minutes.