200g fat sausage.

A green pepper

Onion amount

Ginger amount

Garlic right amount

Xianxian tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of braised pork intestines

1

First turn out the pig intestines, tear off the oil in the intestines and wash them with salt. Come out again and wash it with salt.

2

Boil the water, blanch the pork intestines for 3 minutes, and pick them up.

three

Cut the pig intestines into circles for later use.

four

Peel and slice the green pepper. Prepare shredded ginger, shredded onion and shredded garlic.

five

Stir-fry the onion, ginger and garlic first.

six

Stir-fry for a while under the fire of pig intestines.

seven

Add light soy sauce and stir-fry oyster sauce over medium heat for 2 minutes.

eight

Stir-fry the green peppers for a while, and then serve.

nine

Bong, Luo.