1, materials needed for preparation: ginger 1 piece, 2 cloves of garlic, lobster sauce10g, soy sauce, etc.
2. Wash the salmon bones and drain the water with a colander, as shown in the figure.
3. Add an appropriate amount of oil to the pan, heat the pan to cool the oil, and wait for the oil temperature to rise.
4. Add the dried salmon bones and start frying, as shown in the figure.
5, slow fry, fry until both sides are brown, and then take it out for use, as shown in the figure.
6. Mix salt, soy sauce and sugar in a bowl and set aside. Chop garlic and ginger, and rinse with lobster sauce.
7. Start the oil pan again, add garlic, ginger and lobster sauce and stir-fry until fragrant.
8. Spread the fried ginger and garlic on the salmon bones, as shown in the figure.
9. Then pour the mixed soy sauce into the pot and boil it, as shown in the figure.
10, and then slowly pour it on the salmon bones, as shown in the figure below.
1 1, when the cooking button of the rice cooker just trips, bake the salmon bones in the rice cooker 10 minute.
12, then wait for the rice cooker to trip, sprinkle with chopped green onion and serve.