Materials: 750g of one head of garlic, rice cooker has a heat preservation function?

Steps:

1, the system of black garlic to choose a single head of garlic is good, if there is no single head of garlic and choose more than one head of garlic can also be.

2, in the bottom of the pot to put a layer of padding, in order to avoid contact with the bottom of the garlic is easy to stick to the bottom of the paste pot and can be adjusted to equalize the temperature of the garlic in the pot heat, so that better fermentation.

3, the garlic with a dry rag will be a little whole garlic even garlic coat together to wipe off the dirt, layer by layer a grain arrangement, and to leave some space do not pile up too dense.

4, after loading the garlic will be rice cooker lid cover, turn on the power to press the heating system to let it heat up to the automatic jump system has been to keep the power state 15 to 20 days time.

5, 15 days to 20 days later, open the pot, break open the garlic all black, is successful. At this time will be a little wet, take out a little dry, put the storage jar sealed put good.

Tips:

1, the bed of a fermentation of garlic do not excessive amount, can be a small number of attempts, because each person to choose a different function of the rice cooker, capacity, brand; but you can be sure that the use of electricity with heat preservation function of the vessel so that the garlic has enough time to fermentation, you can make homemade fermentation of black garlic in the home;

2, the home of homemade black garlic The tool is to choose a vessel with the function of heat preservation and thermostat.

3, if the garlic out of the successful fermentation of the color has turned black, but the particles are not soft, can be put on a period of time (a week or longer, depending on the air humidity or dryness) to wait for the black garlic to absorb the air back to the sugar naturally soft and tasty.

4, the fermentation of excessive black garlic will become dry and withered crepe appearance without luster, taste flavor with bitter. Fermentation so be sure to control the fermentation time. If the fermentation time is not enough garlic color is still white still need to continue to heat fermentation.

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