Secondly, after the founding of the People's Republic of China, the beef noodles in Lanzhou were all incorporated into the public-private partnership, which belongs to the collective economic nature. Before the founding of the People's Republic of China and after the reform and opening up, they were all self-employed and had the characteristics of family inheritance. Where did the rotation come from? Never heard of it.
Third, all those who manage beef noodles are Lanzhou Muslims and belong to typical halal food. On the other hand, those who run "Lanzhou Lamian Noodles" are all Qinghai people or local people, not all of them are "halal" food.
Fourthly, the beef noodles in Lanzhou have strict Islamic Association supervision procedures, and the production process has strict operating procedures, which have the characteristics of religious food. Therefore, beef noodles are the crystallization of the wisdom of Muslims under the guidance of Islamic teachings, and are the perfect combination of religion and skills. Not all noodles can be called beef noodles.
Hello, everyone, I'm Lamian Noodles. I've been engaged in the beef noodle industry in Lanzhou for many years, and I still have some understanding of why Lanzhou Ramen Restaurant is operated by turns. Let me talk about some things I know about Ramen Restaurant.
Nowadays, Lanzhou Ramen Restaurant is everywhere. It is well known that the main contribution is attributed to the Hui friends in Hualong, Qinghai, who introduced Lanzhou Lamian Noodles with local characteristics to all parts of China. Of course, many netizens will say that there is no Lamian Noodles in Lanzhou, only beef noodles and so on. What they don't know is that Lanzhou Lamian Noodles is already an independent brand, and beef noodles in Lanzhou are two completely different brands, so there is no need to emphasize that there is no Lamian Noodles in Lanzhou.
The personal homepage has a series of video tutorials made by Lanzhou Lamian Noodles and the sharing of various recipes in Lamian Noodles. Interested parties can go and see them.
The earliest Lanzhou Lamian Noodles was built by Qinghai people, and the hard-working Qinghai people really changed their lives through their efforts, and even promoted the local economy, because they were all relatives with relatives. At the earliest, I heard a friend in Qinghai say that in the past, when there was no money, several families pooled their money, then let the young people of these families go out to open noodle restaurants, and then continue to open noodle restaurants after earning money, so many people saw that opening noodle restaurants could make money. Qinghai people have been coming out to open noodle restaurants to start businesses, so that relatives bring their relatives and friends, and more and more people come out to start businesses, which has also driven the local economy.
Share Lamian Noodles's professional knowledge, explain Lamian Noodles's professional skills, and pay attention to my teaching you how to teach yourself Lanzhou Lamian Noodles at home.
Ramen restaurant is not operated by turns.
Because many Qinghai people who have just started to make ramen noodle restaurants don't have enough funds, you will find that ramen noodle restaurants in many cities are mostly operated in the mode of small noodle restaurants, which are usually equipped with 2-3 people. After earning money, these people usually open larger noodle restaurants to earn more money, so they usually transfer their small noodle restaurants to their friends or relatives or their fellow villagers, so many people don't know the Hui people's online restaurants. The reason is that they need a bigger market, so they went to a bigger city to open noodle shops.
Another reason for the substitution of ramen noodle restaurants is that many ramen noodle restaurants are husband-and-wife shops, and one family runs noodle restaurants, so many people will consider the problem of their children going to school, so this is one of the reasons why ramen noodle restaurants have been transferred.
The personal homepage has explanations of all kinds of marinated vegetables and the sharing of marinated vegetables and spices, and regularly answers the common problems in marinated vegetables.
In many cities, there are many chain stores in Lamian Noodles, Lanzhou, and these stores actually have their own operating groups, which means that it seems that a storefront does not need a few people, but there are formal companies or groups operating behind this storefront brand, so it is normal to transfer people who work in such noodle restaurants, because Qinghai people who work in many ramen restaurants are usually husband and wife, with men as noodle makers and women as speculators responsible for making some fried noodles.
The personal homepage has the explanations of various practices of beef mutton soup and the sharing of experience in soup making, and regularly answers the common problems in soup making.
Nowadays, more and more large-scale brand-name ramen noodle restaurants appear, so some ramen noodle restaurants with bad business can't do any more, so they will be transferred to other places to find markets. Ramen noodle restaurants with halal signs are usually only transferred to people they are familiar with or their fellow villagers, and the iconic costumes of Hui people can easily be mistaken for substitution management, which is not the case.
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Another reason is that Qinghai people who generally make noodle restaurants have their own circle and information network, and people in this circle also make noodle restaurants, so their information is very circulating. After some people open up a new market, they will tell people they know that many noodle restaurant owners who know the news will give up their current noodle restaurants and go to a bigger and more potential area, so there will be frequent substitutions in noodle restaurants. It is very different from noodle restaurants opened by local people in many cities. For example, some noodle restaurants opened by local people always want to stay at home, even if they can make more money by opening noodle restaurants outside, they are unwilling to leave their hometown. Qinghai people are not, because when they leave their hometown, they are already ready to work hard all over the country.
The personal homepage has a detailed video tutorial on Lamian Noodles's production and the sharing of various recipes in Lamian Noodles. If you are interested, you can take a look.
Nowadays, the people who run Lanzhou Ramen Restaurant are not only people from Qinghai, but also many people from Ningxia and other regions, and even many people from Gansu. Moreover, the cost of opening a shop in Ramen Restaurant is very low, so it is more and more. When the base of Ramen Restaurant increases, its variables will also increase, so it is normal for Ramen Restaurant to change people's management, which has a lot to do with the operators' personal ideas and the increase in revenue and rent of Ramen Restaurant. So there is no rotating operation of ramen noodle restaurant, but they are transferred to people they are familiar with, and what they do is Lanzhou Lamian Noodles, so the decoration and dishes in the store will not change much.
The personal homepage has a series of video tutorials made by Lanzhou Lamian Noodles and various recipes shared by Lamian Noodles. If you are interested, you can go and see them, and I will share them regularly.
Explaining various pasta practices, explaining all kinds of marinated vegetables and sharing the spice formula of marinated vegetables, explaining all kinds of soups and sharing the experience of soup mixing.
Personally, I also run a ramen noodle restaurant. I feel that taking turns to operate has the following advantages:
1: Taking turns to operate can minimize risks, because the taste of Lamian Noodles in Lanzhou is almost the same in nine cases out of ten, and it can keep old customers well, so there is no need to spend publicity in the early stage.
2. Because the transfer of profits between relatives or friends is very transparent, basically the transfer fee will be paid back in one year, which gives great confidence to the operation psychologically.
3. Operation by turns can be taken over immediately, and it takes time without decoration and so on, so as to reduce the unnecessary rent loss due to decoration.
If you feel reasonable, please pay attention. Thank you.
Is Lanzhou Lamian Noodles operated by turns? Seeing this question, I suddenly remembered something I met when I was young about Lamian Noodles.
I was just in my early 20 s, and I didn't have anything to do after graduating from college. I found an acquaintance at home and asked me to work as a contract worker in the local office, and things started here.
The office is a subordinate of the district government and a superior unit of the community. Now its functionality is not so strong, and it used to be regarded as an authority unit. When there is inspection or rectification work in the city, we will go door-to-door to inform the streets in our jurisdiction, and we will also ask small shops that do not meet the requirements to rectify or close their doors for a few days. This work is really difficult. They are all doing business. Who wants to close the door? Our jurisdiction is across the street from the railway station, so there are many small stores, including three or four in Lamian Noodles, Lanzhou. Because they are all ethnic minorities, it is also more troublesome to manage.
Lamian Noodles in Lanzhou, which has been working for a long time, is a bit slippery. You speak Mandarin to him, and if he doesn't understand you, you can't help him. Once I went to a newly-opened noodle restaurant in Lalan, about 80 square meters, with three ethnic minorities. We asked for approval at the door, and a couple came out to communicate with us, and they looked like real people. They say they can't be the boss, and they need to find a boss. According to them, most of Lanzhou Lamian Noodles in our city is a boss. They are just hired by the boss to work, and everything has to be solved by the boss.
I happened to see the problem of the subject today, so I will take it out and say it. Now I think it is really possible.
You must be talking about the ramen restaurant in other places. The ramen restaurant they run can only deceive people who don't understand the essence of beef noodles. When they don't buy well and don't make money, they will transfer it to others, earn a transfer fee, and then leave. The beef noodles we all call in Lanzhou, and the ones that can open a good beef noodle restaurant in Lanzhou, have been recognized by these expert judges in all aspects. If any beef noodle restaurant in Lanzhou is as good as ever, everyone is definitely his loyal supporter. In Lanzhou, beef noodles are very competitive, and people are very picky about the accuracy and taste of the soup. Even chili pepper and vinegar will affect the taste of a bowl of noodles, so no matter where friends are, they will come to Lanzhou to try authentic Lanzhou beef noodles if they have the opportunity.
It's not profitable to open a restaurant, but it's very profitable to sell a restaurant. Some people invest in opening a restaurant full-time, make a fortune by changing hands after opening it, and then go to other places to get another one and then continue to transfer it. Of course, it was transferred for other reasons.
Lanzhou is called beef noodles, which is generally family-run, and each family has its own formula. Ma Baozi, the founder of beef noodles, is a Hui nationality, so the beef noodles made by Hui people taste more fragrant.
I used to work in a place in Guangdong for ten years. When I went there, I had that shop, all of which were Hui people. A couple had a daughter in her teens, another man in her twenties, and a 14-or 15-year-old boy. As for whether it was a family, I don't know. It was still open until I left, and the girl and children had it. The store has always been the same, and the taste has always been maintained. I just go there if I want to eat noodles. Although I am a Hunan native, I just ate his noodles and fell in love with the handmade noodles in the north. After so many years, I have been to many cities. As long as I see Lamian Noodles in Lanzhou, I will visit it if circumstances permit, but I always miss the taste of that one. I don't know if that store is still there. Shi Jiecun, Shijie Town, Dongguan, Jiarong Supermarket came to the river for several lanes, but I can't remember what street.
When you talk about rotating business, I can guess at once that you are talking about Lanzhou Lamian Noodles, which is opened by Qinghai people, not Lanzhou beef noodles. The word-of-mouth of a beef noodle restaurant needs more than ten years to accumulate popularity. All the beef noodle restaurants with good business you can see in Lanzhou have been operated for many years and generations. Although many online celebrity beef noodle restaurants have come up with several creative ideas, they have been abandoned by diners over time. After all, you are going to eat, not to eat. Back to the topic, the beef noodle restaurants in Lanzhou are basically family-style, and the top ten have been operating for at least ten years. The first generation is that Lao Zi opened a shop with a few workers, and the second generation is that his son sits in a shop with a dozen workers, making millions a year. Why do you want to take turns to operate?
Before, I saw an A4 paper posted in Lamian Noodles, Northwest China. The general content was to obey management. If one shop smashed a venue, the rest of the shops had to send people to help calm it down. Those who didn't go would be punished by the Association! There are still many articles, which have been forgotten for five or six years. I only remember this one, which is also the reason why Lamian Noodles in the northwest or Lanzhou beef Lamian Noodles did not eat and make trouble ...