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2. Next, put the peeled sweet potato slices into a steamer and steam them with high fire for 15 minutes until they are soft and rotten. You can try chopsticks, which means they are easy to cook. If it is not penetrated, the time can be appropriately extended.
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3. Then, take the steamed sweet potato out of the pot, put it in a bowl, mash it with a spoon, and add about15g of milk powder to taste. If not, don't put it.
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4. Then, mix them evenly with a spoon again. If the texture is dry, you can stir them with a little milk, as shown in the figure, the sweet potato paste is in a sticky state, and there is some resistance when stirring. If the stuffing is too wet, it will easily flow out, resulting in the finished product not forming.
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5. After that, we take a hand-grabbed cake, tear open the package, and spread the sweet potato mud evenly on it, with the same thickness, as shown in the figure. I use the leek-flavored hand-grabbed cake, or I can use the ordinary one. You can choose according to your own preferences.
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6. Then, roll one end of the cake to the other and tighten the seal, otherwise it will be easy to expose the filling.
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7. Then cut into small pieces with a knife, put them in a baking tray one by one, brush the surface with egg yolk liquid, sprinkle a little black sesame seeds as decoration, and pay attention to leaving a little distance between each sweet potato crisp.
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8. Finally, put it into a preheated oven, bake at 180 degrees for about 20 minutes, and then paint the surface.
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9. After the time is over, take it out of the oven immediately and let it cool down before eating. Golden crisp, take a bite of crispy slag. It is filled with soft and sweet sweet potato stuffing, which tastes rich. Come and have a try.
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Tips:
1, the temperature and time of the oven are for reference only, please master it according to your actual situation.
2. Milk powder is added to enhance fragrance, and it tastes like milk. If not, then stay.