Abalone lazy practice can be made garlic fan steamed abalone, the specific method is as follows:

Tools: toothbrush, knife or spoon, knife, pot.

Materials: 5 live abalone, vermicelli, a spoonful of cooking wine, a spoonful of soy sauce, two spoons of oil, 3 grams of ginger.

1, the fans in advance with warm water to soak soft.

2, with a toothbrush will be abalone on both sides of the sinking dirt brush clean, with a knife or spoon handle will be abalone meat scooped out, remove the viscera, rinse clean, in the abalone meat on the cut some knife, abalone shell is also the same brush clean and spare.

3, soaked soft vermicelli arranged in a plate, abalone meat into the abalone shell, arranged on the arranged into the bowl of vermicelli, garlic and ginger paste into the bowl.

4, pour cooking wine, soy sauce, oyster sauce, make a sauce, pour into the bowl of abalone vermicelli.

5, arrange into the steamer, high heat steam about 10 minutes.