How to make cranberry scones, crispy and delicious, simple and delicious?

Scones although good to do, the secret recipe is also simple, but remember the previous initial exams for the first time, and did not catch the main points, made a stone able to hit people, good to do is good to do, but to ensure that the skin is crunchy, the internal structure of the puffed up but not very easy, here will be the secret recipe I wrote myself recommended to you.

I've always used low-fat milk in my cake baking too, because I only drink low-fat milk. I don't think the finished product will have the aroma of whole milk? But family members can not eat out ~ I started cake baking, in addition to fun, but also because of their own cravings, but also to eat not so heavy, so scientific research with more long not fat ingredients and a little less portion of sugar, buttercream, to create out of the same good taste. Food: 250g of gluten flour, baking powder 10g, 70g of unsalted whipped cream, sugar 30g, 65g of fresh milk, 1 egg, cranberry appropriate

Step 1

Unsalted whipped cream first cut into blocks, chilled and frozen for half an hour, the buttermilk and raw egg (can be buried 1/4 up and down, eventually baked before coating the surface with), sugar mixing and reserved, mixed and put in the refrigerator to cool after the mixing, gluten and baking powder sifting powder, add frozen unsalted flour and baking powder, and then add the frozen unsalted buttermilk and baking powder. sifted powder, add frozen unsalted whipped cream, gradually kneaded by hand into a powder can be closed (not smooth small particles of powder can be, do not overdo it, because the temperature of the hand will make the whipped cream melted), add dried blueberries and mix.

Step 2

Take out of the freezer and pour into the mix, try to apply the scraper with the form of cut in half and mix, dough on the close, do not use force to mix or rub or mix for a long time, the batter will be out of gluten, baked out of the texture is not Sikon.

Step 3

The table sprinkled a little bit of high gluten flour (other wheat flour is fine, anti-sticky with, do not too much), take the rolling pin will batter gently pole into a 2cm thin thickness (do not use force pole), take the home of the rice cups or cups of water 5-6cm aperture square mouth gradually film, put on a baking tray (cushion of baking paper, if it is a non-stick baking tray can be used without a cushion) and finally the rest of the dough with a gently telescoping rod crushed into a

Step 4

Ice in the refrigerator for an hour and then take out, the upper side of the surface layer coated with a layer of egg wash (or egg yolk wash), 180 degrees baked 22-25min, baked in the middle of the 10 minutes, baking tray removed to turn to change the perspective of the baking again (each electric oven fire point is not the same, to observe and check the baking coloring on it, I am using the green mountain green water gas crazy electric oven, able to smear with applesauce or whipped cream together, want to eat salty can add scrambled eggs or bacon meat sandwiched between the food is also great, the raw materials of this recipe can do about 9-12, according to the ring mold aperture varies.