Salmon roe

Ingredients: 200 grams of fresh salmon roe. Ingredients: appropriate amount of chicken mince, egg white, and fresh peas.

Method: Mix chicken mince into egg white, add cold chicken soup and condiments, stir-fry into small white pieces, and put it into a plate first. Blanch the salmon roe in seasoned water, add seasonings and simmer for a while (then add the blanched fresh peas), then thicken slightly and serve.

In addition, if you want to braise, stew, etc., it is recommended not to do it alone. It will be better to add fish together.

Chop the onion, salad oil, mince the fennel, appropriate amount of salt, mix well with the salmon roe, put it in a sealed jar and place it in the refrigerator for 5-10 hours. It can be eaten directly. , it can also be paired with bread or thin egg pancakes, it is very refreshing with some lemon tea, or it is also good with foreign wine.

Peel half an onion, cut into dices, mix well with two spoons of salmon roe, let it sit for about two hours, and eat it raw. The onions become less spicy and remove the fishy smell of the fish roe. I'm from Harbin, and this is how our authentic Russian cuisine is made. Don't add sugar, otherwise it will be very fishy.

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