Mutton bone

flour

fans

wood ear

Hemerocallis

mutton

condiments

Proper amount of salt

Steps of mutton Huimian Noodles

1.

Boss, soak the bleeding water with water.

2.

Then mix 600 grams of flour and knead it into alkaline noodles with two fingers and salt with three fingers. Don't put too much. If you put it too much, it won't open.

3.

Grease the noodles, roll the noodles with fishy smell into long strips, then cut them into narrow strips, roll them thin and cut them slightly in the middle.

4.

Boil sheep bones with white water.

5.

Spicy Huimian Noodles.

6.

Add vermicelli, auricularia auricula, day lily and mutton to the cooked noodles (it is best not to put kelp in Huimian Noodles at home, because the fishy smell of kelp will destroy the delicacy of mutton bones).

7.

When the noodles are cooked, add salt, monosodium glutamate and coriander. If you like spicy food, you can add a spoonful of fried Chili.