Ingredients: onion, ginger, shredded garlic (as the case may be), cooked sesame seeds (optional), cooking oil, soy sauce, salt, chicken essence, sugar and Chili powder.

manufacturing method

1. Take out the lung slice and drain the water quickly.

2. Add 5 teaspoons of chicken essence with soy sauce, 3 teaspoons of sugar, 2 teaspoons of cooking wine, 2 teaspoons of oil and 2 teaspoons of Chili powder to the lung slices and marinate for 10 minute, then add 3 teaspoons of salt and marinate for 5 minutes.

3. Put the oil in the hot pot and cool it. When it is 80% hot, pour the lung slices and fry them in the pot until the surface is hard and golden.

4, the original pot of crude oil, shredded ginger, garlic, pepper, dried Chili, stir-fry over medium heat until a little choking, stir-fry with lung slices, evenly spread on Chili, add onion, chicken essence, sugar, cooked sesame seeds, stir well, and take off the pot.