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What effect does dried cuttlefish, hen and pork belly have in making soup?
Effects of dried cuttlefish, hen and pig's belly in soup;

One: cuttlefish is rich in protein, and its shell contains calcium carbonate, cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc. The ink in cuttlefish contains a mucopolysaccharide, which has been proved by experiments to have a certain anti-cancer effect on mice.

Two: Chicken soup, especially old hen soup, has always been famous for its delicious taste, and the effect of "tonifying deficiency" is also known. Chicken soup can also relieve cold symptoms and improve human immune function.

Third, the pig's belly contains a large number of elements such as calcium, potassium, sodium, magnesium and iron, and vitamin A, vitamin E, protein and fat, and has the effect of treating asthenia, diarrhea, diarrhea, thirst quenching, frequent urination and malnutrition in children.