(1) Ingredients: egg 1 piece, 4 shrimps and 3 rapeseed.

2. Beat the eggs into the bowl.

⑶ The ratio of eggs to water is between 1: 1- 1: 2.

(4) sieving the egg liquid, and discarding the filtered egg tendons.

5] Filter out bubbles, and the egg liquid will be more delicate.

[6] Cut the kernel into pieces and chop the rape. Cut it to fit the baby.

(7) Add shrimps and chopped green vegetables into the egg mixture and stir well.

⑻ After the water in the pot is boiled, put the bowl on the steamer drawer and steam it over low heat.

9. It takes 8- 12 minutes. Let the cooked custard cool.

2. Shrimp omelet

⑴ Ingredients: 2 prawns, eggs 1 piece, a little chopped green onion and a little olive oil.

⑵ Break the eggs and chop the chopped green onion.

(3) Peel the prawns, remove the shrimp lines, chop them into minced meat, chopped green onion, olive oil and shrimp paste, and stir them evenly.

(4) Hot pot, drop a few drops of olive oil and spread the bottom of the pot evenly, pour the broken egg liquid into the pot and spread it into a thin and even egg cake, waiting for the egg liquid to solidify. Turn the egg roll over, spread the prepared shrimp sauce evenly on the egg roll and roll it up.

5] Put the rolled egg roll into the pot and steam for about ten minutes.

[6] Let it cool down and cut it into small pieces to eat.

3.shrimp and cucumber wonton

(1) Ingredients: five or six shrimps, appropriate amount of cucumber and appropriate amount of shrimp skin.

(2) Wash the kernels, remove the shrimps and chop them, peel and chop the cucumbers, and chop the shrimps a little.

(3) Cut the wonton skin diagonally and divide it into four parts.

(4) Fine, sprinkle with flour and put in the refrigerator. You can use bone soup when cooking.