Ingredients

Prawns One catty

Oil, salt, soy sauce, sugar, cooking wine

Ginger, garlic, peppercorns, chili peppers

How to fry prawns

Prawns washed, cut off the whiskers (too lazy to cut can also be not cut)

The ginger sliced. Garlic cut into pieces (one divided into three small enough) chili pepper cut section (I used two of the morning glory plus some dried chili, morning glory is a source of spicy flavor. Dried chili is purely decorative. so dried chili can also be omitted.)

Heat the oil in the pan, put the cleaned shrimp stir fry, until brown, add a little wine stir fry a few times, and then put aside.

Heat a drop of oil in a wok. Pour in ginger, garlic, chili and stir fry until fragrant. Pour in the shrimp, pour a spoonful of soy sauce, three spoons of sugar, slightly dry if you add a little water, stir fry for about half a minute. (The heavy taste and then add salt, but there is soy sauce I think almost a la)

Out of the pan, sprinkle white sesame ~ open eat.