Steamed rice noodles are very common, often eaten as breakfast or late-night snacks, dry and fragrant, root and root, and even out of the stalls when dining, but also often order a fried rice noodles, as a staple food, loved by everyone. But around a lot of friends are in other people's rice noodles, said their own fried rice noodles at home is not stick together, is broken into small sections, eat some to not dry, every time also sticky pot, waste a lot.

Want to fry a good rice noodles, in fact, is not difficult, as long as you master a few tips, you can also fry a plate of dry and delicious rice noodles, the end of the article there are tips, like friends can look at, learn to do it yourself at home, and never go outside to eat.

Three shredded fried rice noodles

Ingredients pork 100 grams, 1 piece of rice noodles (about 100 grams), 50 grams of carrots, 20 grams of green onions, cooking oil, salt, soy sauce, each moderate.

Cooking process

1. rice noodles into cold water to soak for about 15 minutes, different brands of rice noodles soak time will be different, until the rice noodles soaked soft until. This step is very critical to keep the fried rice noodles from breaking into knots, soak them in cold or lukewarm water, the temperature can't be too high, not to mention boiling water, or the rice noodles will break into knots in the process of frying.

2. Soak the rice noodles and drain them. This is also one of the tips, if the water is not drained before frying in the pot, too much water in the pot, fried rice noodles are not dry.

3. Pork cleaned and cut into shredded pork, add the right amount of salt, cornstarch, soy sauce, mix well and marinate for 5 minutes, add cornstarch marinade, fried pork is more tender and smooth.

4. Peel the carrots and cut them into carrot shreds, wash the green onions and cut them into pieces, separate the white and green onions. Here you can also prepare some favorite other vegetables.

5. Add cooking oil to the pan, when the oil is hot, add the scallion whites, stir-fry over low heat for 1 minute, stir-fry to bring out the flavor, the fire is too big and easy to burn and become bitter.

6. Smell the obvious scallion flavor, change the fire, add shredded pork, stir fry quickly, so that the pork is heated evenly, about 2 minutes after stir fry, pork discoloration, stir fry, you can sheng up standby.

7. Re-add an appropriate amount of oil to the pan, add the rice noodles, stir-fry over high heat for a few minutes, if the spatula can not be turned over, you can use chopsticks to turn the rice noodles, so that each rice noodle are fully heated, and then add the pork, stir-fry.

8. Add the shredded carrots and green onions, and continue to stir-fry for about 2 minutes to fully cook all the ingredients.

9. Finally, add the appropriate amount of salt, soy sauce to taste, while stirring and heating for 1 minute, I like to use my right hand to hold chopsticks, left hand spatula, stir-frying is more convenient, rice noodles seasoned more evenly.

A plate of dry, fresh and fragrant fried rice noodles is complete, follow me to do so, fried rice noodles do not lose stalls, want to eat, their own hands at home to fry up, eat more healthy.

Tips:

1. Soak rice noodles in cold or lukewarm water, do not use boiling water or hot water.

2. Drain the soaked rice noodles as much as possible.

3. Pork is marinated in cornstarch, which makes the stir-fried meat more tender.

4. The process of stir-frying the rice noodles should be quick and stir-frying, so that the rice noodles are heated evenly and do not stick into a ball.