1. Preparation materials: 500g of ribs, 0/00g of spring vegetables, 200g of pearl rice, and proper amount of oil and salt.

2. Wash the ribs of spring vegetables, cut into sections, and chop the ribs.

3. Pour proper amount of vegetable oil into the pot to wash pearl rice, put rice and ribs into the pot together, and add proper amount of water to cook.

4. Finally, put the spring vegetables into the pot, add appropriate amount of salt according to personal taste and cook for a while.