1, Shiitake Mushrooms 300 grams, 50 grams of flour, 20 grams of corn starch, five spice powder, salt, egg white, each appropriate amount.

2, practice: wash mushrooms, clench dry water, torn into pieces; add salt, five spice powder marinade for half an hour; pour the egg white into the bowl, with chopsticks in one direction continuous pumping foam, and then the flour and corn starch, about the ratio of 1:1, like spicy can add some chili powder. The flour and cornstarch can be used to make a line when you pick it up with chopsticks.

3, put the mushrooms dry water in the egg foam paste, hanging clothes, scratches; frying pan placed on the fire, the oil burned five or six percent hot, will be hanging a good paste of mushrooms one by one under the pan, fried into golden brown can enjoy.