2. Wash the chicken legs and put them in a seasoning bowl.

3. Cover with plastic wrap and marinate for 4 hours. It is recommended to marinate in the refrigerator for one night, which is more delicious. When curing, you can turn the noodles 1-2 times, which is helpful to improve the taste.

4. Lee Kum Kee barbecued pork sauce is used, and the brand guarantees my trust, hehe.

5. Preheat the oven to 220 degrees, spread the lower layer of tin foil or baking paper on the baking tray, and bake the chicken marinated in the middle layer on the baking net for about 25 minutes.

6. Brush a layer of marinated chicken leg sauce every 5 minutes when baking, 15 minutes to turn over.