1, ginseng fruit can not be eaten with persimmons, otherwise it will lead to serious discomfort in the gastrointestinal tract, so you must be careful when eating these two fruits.

2, ginseng fruit is rich in calcium, and persimmons contain a lot of tannins, these two substances will easily occur chemical reaction, thus forming calcium deposits, and then a large number of accumulation in the intestinal tract, which ultimately led to the slowing down of gastrointestinal peristalsis, gastrointestinal discomfort symptoms.

3, so when eating these two fruits, the middle should be 1~2 hours apart, so as not to cause gastrointestinal discomfort.