Practice 1:

1, first of all, prepare the old wine glutinous rice rice wine and Lantern.

2, in the pot to add the right amount of water, with high heat to the water to boil, water boiled after the high heat to medium heat.

3, and then into the ready Lanterns, slightly shaking the pot, so as not to Lanterns stick to the pot.

4, continue to cook over medium heat, until they float.

5, after the currant floats up, the currant cooking water poured off some, to the pot to add the appropriate amount of glutinous rice wine.

6, and then continue to boil again on medium heat, you can put the snacks into a bowl to eat.

Practice two:

1, 500 grams of sugar with 100 grams of cooked flour, plus green and red silk, sesame, peanut kernels, walnut kernels, osmanthus sauce, lard, flavor, etc., and the other 50 grams of flour into a paste, poured together and rolled into a filling, patted tightly into a block, and then cut into small square dices.

2, put some glutinous rice noodles in the basket, cut the small square ding into the water to soak, placed in the basket on the glutinous rice noodles, shaking hands, so that the glutinous rice noodles hanging in the leftover stuffing, many times in a row, shaking into the glass ball size of the Lantern.

3, when the pot of water boiled, will be under the snacks, dumplings float, add sugar, even soup together into the wine pot has been prepared to burn the wine, the wine pot on the table, and then the pot of wine ignited.

Practice 3:

1, red beans soaked for 2 hours and then cooked; small dumplings into the boiling water to cook, to use a spoon to slowly push around.

2, so that the snacks in the soup turned, not stick to the pot, cooked into a bowl.

3, another pot with water to boil with wine, and then boil with cinnamon sugar and red beans, Lanterns.

4, taste and remove from the fire, cool and refrigerate to eat, add ice to eat better flavor.