Fish fillets how to pickle more tender one
First add salt to catch a little, rinse with water, and then add starch, egg white seasoning pickle.
Fish slices how to pickle more tender two
Sliced fish with starch, egg whites, sesame oil and salt to pickle for a while (avoid, salt can not be too much).
How to marinate the fish is more tender three
A little cooking wine, a little salt, a little melted water starch, a little egg white, and then keep scratching and pinching for 5 to 10 minutes.
How to marinate the fish is more tender four
Seasoning is complete, grab the egg white, and into the water to boil that is out of the standby, frying the good accessories after the fire into the mix.
How to marinate fish fillets more tender five
Enlarge the basin under the salt, monosodium glutamate, sugar and high elasticity, with the palms of the hands in a circle and knead, only one direction. Then under the egg white continue to knead, egg white in three times under the finish, the egg white kneaded until absorbed under the raw flour kneaded loose, sealing oil can be.
How to marinate fish fillets more tender six
Rinse clean, baking soda soak for an hour and a half, rinse off, add juice Ajinomoto additives a spoonful of salt half a spoonful of salt, scratch and pinch, under the egg white, the raw flour continue to scratch and pinch.
Fish fillets how to marinate more tender seven
Bean starch, egg white, starch, a little soy sauce, white pepper, mix well, marinate for about fifteen minutes.
Fish fillets how to marinate more tender eight
1, marinating salt put chicken essence, and finally put a little water raw meal, slippery oil, do not be too long, the fish is easy to cook.
2, bottom salt, chicken essence, monosodium glutamate, pepper, cooking wine or beer to a little deodorization, and finally egg white, hand deodorization and stirring evenly into the fish fillets to go, placed still for about 3 minutes, according to the number of fish fillets to add the appropriate raw meal mix.