Dingfengzhen's pastry is a traditional snack in Changchun, which has a very long history and was founded in Xuantong period. The most peculiar ones are: Saqima, a traditional Manchu food, with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform internal hair, sweet and crisp, delicious and easy to melt.

With the passage of time, in people's daily life, a variety of brands have been popularized and innovated, forming a unique food style.

Jilin specialty 2: Yitong rice

Yitong rice is a special product of Jilin, and Yitong has a very long history of planting rice. Yitong has a very superior geographical environment, fertile soil, good climate, abundant precipitation and sufficient sunlight, which is very suitable for the growth of rice. The rice produced is plump, clean, transparent, pure, soft and delicious, and it is also listed as a symbol product of chinese national geography.

Jilin specialty 3: Wolong white mushroom

Wolong white mushroom is a special product in Siping, Jilin Province, which has a very long history. It was very famous in the Ming Dynasty and was listed as a tribute of the court in the Qing Dynasty.

Wolong Village in Siping has a superior geographical environment, rich water resources, beautiful environment, abundant sunshine and abundant precipitation, which is especially suitable for the growth of white mushrooms. The white mushrooms produced are rich in mushroom fragrance, white in color, soft in mouth and rich in nutrients such as protein, vitamins and minerals.

Jilin specialty 4: Songhua stone inkstone

Songhua stone inkstone, also known as Songhua jade inkstone, is made of pine stone produced in Changbai Mountain area. Pine stone carving inkstone has a history of more than 300 years, which appeared alone as early as the Ming Dynasty. It was listed as a tribute in the Qing Dynasty and was deeply loved by the royal family. Songhua stone, also known as Songhua jade, is a kind of limestone formed in marine sedimentary environment. During the Sinian period about 850 million years ago, Changbai Mountain was a sea of Wang Yang. A large amount of calcium carbonate dissolved in seawater is slowly deposited due to the evaporation of seawater, and then becomes hard limestone through diagenesis.

Jilin specialty 5: Ganoderma lucidum in Changbai Mountain

Ganoderma lucidum in Changbai Mountain is a polyporaceae plant, belonging to the Ganoderma lucidum classification. It is named after the oak tree (also called oak or Mongolian oak) that grows in Changbai Mountain. The fruiting body is annual, cork-shaped, irregular in shape, bitter, flat and non-toxic.