West Lake Longjing comes from the picturesque Hangzhou. Longjing tea is straight and sharp, flat and handsome, smooth and even, and yellow in color. After brewing, the aroma is high and lasting, and the fragrance is fragrant; Tangse apricot is green, clear and bright, with light green leaves and upright buds, which are lifelike. Tea soup is refreshing, fragrant between teeth, and endless aftertaste.
Second place: Dongting Biluochun
As the saying goes, Dongting Mountain has Dongting East Mountain and Dongting West Mountain, which are located on the shore of Taihu Lake with clear water and vast smoke. Mild climate, warm in winter and cool in summer, fresh and foggy air are the unique environment for tea tree growth. In addition, it has fine picking and exquisite workmanship, forming a unique quality feature.
Biluochun tea is tightly knotted, curled into a snail, densely covered with white hair, silvery green and dark green. Known as the "three fresh", it is fresh and refreshing, mellow in taste, bright in color, fragrant and fruity, refreshing and unique.
Third place: Huangshan Mao Feng
Huangshan Mao Feng comes from the beautiful Huangshan Mountain in Anhui, China. Huangshan Mao Feng tea is tender and flat in shape, with many peaks, smooth and oily in color, and the fog around the top in the brewing cup is mellow and sweet, fresh and lasting.
It is a famous historical tea in China. Because of its excellent color, aroma, taste and shape, and unique quality and flavor, it was rated as "Top Ten Famous Tea" by China Tea Company 1955, "Famous Tea" by China Ministry of Commerce 1982, "Certificate of Honor" by China Ministry of Foreign Trade and Economic Cooperation 1983, and so on. 19986.88868868660 17
Fourth place: Lushan Cloud
I don't know if you still remember Li Taibai's sentence, "Lushan Mountain stands next to Nandou, surrounded by clouds, like nine screens." The Lushan Mountain in his mouth is the Lushan Mountain in Jiujiang, Jiangxi Province, and it is also the growth place of Lushan fog.
Because the tea trees in Lushan Mountain mainly grow in Hanpokou, Wulaofeng, Hanyangfeng, Xiaotianchi, Xianren Cave and other places above 800 meters above sea level, it is foggy all the year round, and the foggy days in a year can reach 195 days. It has been called "Lushan Yunwu Tea" since the Ming Dynasty and has a history of more than 300 years.
Fifth place: Luan melon slices
Lu' an melon chips are produced in Qishan and other places in Lu' an area of Anhui Province, among which Lu' an and its subordinate counties such as Jinzhai and Huoshan are the best. It originated in Qishan Village, Jinzhai County, and now it is also produced in the Bat Cave area of Qishan Village, with the best quality, so it is also called "Qishan Guapian".
Lu 'an melon slices are shaped like melon seeds, with green color, high aroma, fresh and sweet taste and resistance to brewing. Piece tea refers to a tea variety made entirely of leaves without buds and stems. When making tea, the fog is transpiration and the aroma is overflowing. Also known as "Qishan Yungua Pian".
Sixth place: Junshan Silver Needle
Junshan Yinzhen is a famous tea produced in Junshan Island, Dongting Lake, Hunan Province, China. Its output is small, so it is precious! The soaked yellow soup and yellow tea have a faint bud tip. After the bubble is opened, the root stands upright in the cup, moving up and down like a sword. The buds are tender, and the tea residue can be eaten after drinking.
Some people will confuse the difference between Bai Hao Silver Needle and Junshan Silver Needle.
Bai Hao Silver Needle is white tea, so don't make a mistake. The most obvious difference is that the silver needles of Fuding white tea are covered with white hairs, while the silver needles of Junshan have no such white hairs.
Seventh place: Xinyang Maojian tea
Xinyang Maojian Tea is produced in the southwest mountainous area of Xinyang City, Henan Province, such as Che Yun, Li Anyun, Jiyun Mountain, Tian Yun, Wu Yun, Bailongtan, Heilongtan and Hejiazhai. Xinyang Maojian tea belongs to green tea.
It is a famous specialty in Henan Province. It is named "Maojian" because of its delicate lines, straight peaks and white clothes, and named "Xinyang Maojian" because it is produced in Xinyang. Thin, round and light.
Eighth place: Wuyi Rock Tea
Wuyi Rock Tea is the best oolong tea in China. It is prolific and like a cliff. Tea farmers use caves, crevices and crevices to build stone dikes along the border to grow tea, which is called "potted" tea garden. There is a saying that "there is tea in the rock, but there is no tea in the rock", hence the name of rock tea.
Wuyi Rock Tea is mainly divided into two producing areas: Yanming producing area and Yan Dan producing area. The brewed Wuyi black tea tastes very mellow and sweet!