1, put all the ingredients for flour mixing into the flour barrel;
2. Knead the dough for about 15 minutes until the surface is smooth.
3. Add two tablespoons of fennel.
4. Knead fennel evenly.
5. Cover with wet cloth and ferment to 2.5 times the size.
6, divided into two exhaust, make a long wake 15 minutes.
7. After baking, roll into long pieces and cut into strips with a width of about 1cm.
8. Stand aside and wake up again for about 20 minutes.
9, the oil temperature is 60% hot and fried into the pot until golden.
10. Finally, take it out and serve it on a plate.