The ingredients are bread crumbs 150g, peanut oil 100g, lettuce, tomato 150g, wheat flour 50g, turkey breast 400g, egg 150g, mosaic 50g, pepper 2g, monosodium glutamate 2g, cooking wine 15g, and salt. In order to make the chicken feel crispy and fragrant, lettuce and tomatoes are paired with red and green to make the chicken chops look beautiful.

Pearl chicken chops are very simple. First, remove the fascia from the chicken breast and cut it into thick slices. Note that this centimeter has certain regulations. Generally, it is 0.3 cm thick, 6 cm long and 3 cm wide. After cutting, pat the chicken slices gently with the back of the knife, wash and disinfect the mosaic lettuce, wash and disinfect the tomatoes, and then prepare an empty plate. Sprinkle a layer of salt and let the chicken slices spread on the plate. Sprinkle monosodium glutamate, salt, pepper and cooking wine evenly on the chicken slices for pickling. After a while, dip the diced bread evenly on the chopping board with egg liquid, put it evenly on the chicken chops with your hands, and finally start frying. When the oil is 60% hot, add the chicken chops and fry until cooked. Finally, put lettuce and tomatoes on the side. The key to making pearl chicken chops is that you need about 500 grams of oil, neither more nor less. Too much waste, too little effect, pay attention to the key points.