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The advantages and disadvantages of eating royal jelly?
The benefits of eating royal jelly:

1, scavenging free radicals. Excessive free radicals can cause tissue and blood vessel damage and accelerate aging. The superoxide dismutase (SOD) contained in royal jelly is the main scavenger of free radicals. In addition, it is rich in vitamins A, C, E and trace elements such as selenium, zinc, copper, manganese and magnesium. It is a natural antioxidant and can also remove excessive free radicals accumulated during human metabolism, thus prolonging life.

2. Enhance immunity. The decline of human immunity is an important cause of aging and death. Royal jelly contains royal jelly acid, taurine, vitamins and trace elements, which can improve the body's immunity.

3. Adjust endocrine. Pharmacological research shows that royal jelly can stimulate sexual function and promote adrenocorticotropic hormone-like effect, which is meaningful for health care.

4. Inhibit lipofuscin. With the increase of age, the accumulation of lipofuscin in some cells in human body gradually increases, which causes cell death and aging of the body. Royal jelly can obviously reduce lipid peroxide and lipofuscin in myocardial cells, and at the same time, it contains a large number of active substances that can activate the enzyme system and excrete lipofuscin.

5, the role of nucleic acid. Royal jelly is rich in nucleic acid, which is the most basic "source of life" for human beings. Without nucleic acid, there would be no life. If the content of nucleic acid in human body is insufficient, it will affect the cell division speed, cause cell defects, slow down the synthesis of protein, and lead to body injury, pathological changes, aging and even death.

6. Maintain a balanced diet. Nutritional balance is one of the most important factors to maintain human health. Royal jelly can supplement essential nutrients for human body, regulate physiological functions and substance metabolism, enhance immunity, and prevent and treat various diseases, thus playing the roles of body-building, eliminating diseases and prolonging life.

The disadvantages of eating royal jelly:

1, allergic physique: These people may react to some substances in royal jelly and have allergic symptoms such as asthma, dyspnea, rash and itchy skin.

2, patients with hypotension: Royal jelly contains substances similar to acetylcholine, which can lower blood pressure, so it can lead to the aggravation of patients with hypotension.

3, obese people: Royal jelly can strengthen the internal adjustment ability of the body, which will make obese people become able to eat and sleep, gain weight and easily suffer from other diseases.

4, diabetic patients: Royal jelly contains a lot of glucose, which can increase blood sugar after taking it.

5. Patients with fever, hemoptysis and jaundice: After taking royal jelly, the condition will be prolonged and even worse.

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/shipping.people.com.cn/n1/2016/031c85914-28187195.html. People's Network-The efficacy of royal jelly is more than five kinds of people have taboos.