How to make sweet and sour garlic at home is as follows:

Materials: 750g of garlic, 100g of salt, 300g of brown sugar, 50g of balsamic vinegar, 800g of water.

1, prepare fresh garlic.

2, tear off the skin, go to the two strips, tear the skin when operating carefully, keep clean.

3, prepare the right amount of cool white water, add salt, stir to melt.

4, the peeled garlic into the salt water soak for three days.

5: Boil water in a pot, add brown sugar and balsamic vinegar.

6, cook until the sugar is all melted.

7, glass jar sterilized and cleaned, dry the water, put the garlic.

8, to be boiled sugar and vinegar water cooled and poured, cover the lid, altar along the edge of the pure water poured into the seal.

9, two months later, sweet and sour garlic is ready.