Introducing a French appetizer

It mainly uses chocolate sauce containing 73% cocoa, beetroot, foie gras, and sea salt

After the beet juice is squeezed, Take the juice and slowly reduce over low heat until it becomes thick.

Use a brush to brush the chocolate sauce on the bottom of the plate and add the beet reduce.

Place the steamed foie gras Cut it into squares and put it on the table. Sprinkle coarse sea salt on the foie gras.

You can get some rocket salad, which is arugula as a garnish.

Then, bon appetit...!

Chocolate hotpot is also a dessert

Chocolate cake

Ingredients: 200g dark chocolate, 50g cake flour, 30g sugar, 100g milk, 5 eggs , 50 grams of butter

Cut the butter into small pieces, break the chocolate into small pieces, and steam them over water.

Stir the beaten egg whites with the heated chocolate and butter

Add egg yolk, milk, and low-gluten flour, stir, then pour into the heated rice cooker, and apply some butter to prevent sticking.

After cooking and keeping warm for 3 times, the cake is out of the pan~~~~~~~~~~~~

There are many other ways to do it. If you are interested, you can ask me.

Chocolate mousse cake

Step one: Make cocoa cake. 2 eggs (large), 40 grams of sugar, 40 grams of low-gluten flour, 10 grams of cocoa powder, 10 grams of butter (without salt).

How to make COCOA SPONGE CAKE:

1 Preparation steps. After mixing the flour and cocoa powder, sift it twice and set aside. Fold the oven paper into a 20X20 cm box shape and place it on the baking sheet. Melt the butter. Lightly coat the inside of a CAKE SETTING RING with a diameter of 18 cm with a layer of melted butter.

Put it in the refrigerator for later use. Preheat the oven to 170 degrees.

2 Put eggs in a basin and beat them with a whisk. Fill another basin with 60-degree hot water, place the egg basin on top and beat the egg liquid. After foaming, add sugar and beat continuously. When the amount of egg liquid has tripled, remove the hot water basin below. Continue to beat the egg liquid until the number can be written on the egg liquid stirred up with the egg beater and the traces of the number can be clearly seen when it falls.

3 Pour the sifted flour and cocoa powder into 2, and mix gently with a flat spatula. When the powder is gone, add butter and mix gently.

4 Pour 3 into the stacked paper box on the baking sheet, smooth the surface with a flat spatula, and bake in the oven for 10 to 15 minutes. After baking, remove and place on a cake stand to cool.

The second step is to make chocolate mousse.

Recipe: 6g gelatin powder (GELATINE), 3TBSP water, 80g SEMI-SWEET CHOCLATE,

120ml milk, 1TSP rum, 2 egg whites (large size) , 60 grams of sugar, 200 grams of fresh cream (FRESH WHIPPING CREAM)

1 Put gelatin powder into a bowl, sprinkle with water, mix well and set aside. Chop the chocolate and set aside.

2 Heat the milk in a pot and remove the pot before boiling. Be careful not to heat the milk.

3 Pour chocolate and rum into 2 and mix well, then pour 1 into it and mix well and set aside.

4 Use 2 basins to beat egg whites and cream respectively. Both should be beaten until the foam in the basin can stand up after being stirred up with a whisk.

5 Add the whipped cream and egg whites respectively, and mix gently evenly.

6 Place the cocoa cake into the inner bottom of the RING type, pour 5 in, and refrigerate to solidify.

7 Take out 6 and decorate it. It can be decorated according to personal preference

Chocolate can also be used to make milk tea. I wonder if you are interested