2 Sprinkle with flour and coat the fish evenly.

3 Pour oil in a pan, heat it up and put the fish in the pan to fry.

4 When one side is done, turn it over and fry the other side.

5 After both sides are golden brown, clip out and put on a plate.

6 Anise, cinnamon and red pepper together in a frying pan, and then put the garlic in the pan to stir out the flavor.

7 Small yellow croaker put in the pan and saute with the seasoning for 1 minute.

8 Add appropriate amount of water, then add the old soy sauce, oyster sauce and simmer together for more than 15 minutes, turn off the fire when the soup thickens.

Note: When frying yellow croaker, you may want to fry for more time so that the fish bones will be more flaky.

You can put the finished fish into canning jars, put them in the refrigerator, and then eat them when they are cooled down, which is a very delicious canned fish.