Yes, it will not be harmful to plants. Spread the peeled garlic skin flat on the surface of the potting soil or mix it into the potting soil, because the garlic skin is rich in potassium, which will supplement the potassium fertilizer necessary for flowers and plants. Therefore, often using garlic peel as flower fertilizer can make your flowers and plants grow more luxuriantly.

Garlic skin contains 6 different antioxidants. For people who often eat barbecue, grilling the whole clove of garlic with the skin on will taste very delicious and crispy. In fact, eating garlic peel regularly has a very good effect on protecting the heart and stomach. Garlic is relatively spicy, so people with weak stomachs are advised to eat less. A relatively simple method at home can be to add a layer of olive oil to the skin of garlic, put it in a microwave or oven, and then eat it with grilled food.

Extended information:

Function of garlic peel:

1. Used as poultry food

For rural friends , If you raise poultry at home, you can use garlic peel to supplement your grain as a staple food, because garlic peel has good sterilizing and anti-inflammatory functions, and it is the first choice as poultry feed. Often adding garlic peels to feed can improve the meat quality of poultry and also lower cholesterol. Moreover, poultry often eat garlic skin to prevent various poultry diseases, which is economical and practical.

2. Used as a beauty product

Many women who love beauty often care and maintain their skin. At this time, garlic peel will play its natural maintenance role. Because garlic peel contains a large amount of vitamin C and vitamin E, and it is a natural and pollution-free skin care angel. These two vitamins can delay aging for women, fight against wrinkles, and play a great role in skin care. Generally, garlic skin can be dried in a microwave oven and then eaten directly or soaked in water to drink. The effect is obvious.

3. Used as natural medicine

Because garlic skin is rich in sulfur compounds, it is very effective for the daily health care of tumor patients. You can often eat garlic at the same time. Eat the skin in one piece. If you feel it is hard to swallow, you can also grill it and eat it or soak it in water and drink it like the method in Magical Use 3. Eating something when you have nothing to do usually is good for the prevention of tumors, and it can also enhance the body's immunity and fight against genetic mutations.