A, stir-fried cuttlefish
Ingredients
Cuttlefish moderate, Sansheng Chuan Ma Po Tofu Sauce moderate, bell peppers moderate, ginger moderate, garlic moderate, green onions moderate, sugar moderate, salt moderate.
Practice
1, ginger shredded, garlic chopped, green onion, bell pepper cut diagonal knife.
2, cuttlefish, wash, boil in boiling water for a while, fish out and drain standby.
3, start the pot of hot oil, put the ginger, garlic, burst incense.
4, into the Ma Po bean sauce stir-fried until the red oil.
5, put the cuttlefish stir fry for a moment.
6: Add green onions and bell peppers and stir-fry well.
7, add sugar, salt and stir-fry to taste, start the pan on the plate can be.
Second, go oil meat burn squid kid
Information
1 piece of pork, squid kid 6, oil tofu, ginger 1 piece, green onion, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, sugar, cooking wine, salt, appropriate amount.
Practice
1, the meat with onion, ginger, cooking wine blanching.
2, cuttlefish son also similarly add onion, ginger, cooking wine blanching.
3, hot pan cool oil, blanched pork wash blood foam drain, and then into the frying pan on low heat, all sides are fried golden brown.
4, cool, cut into pieces.
5, the oil in the bottom of the pan sautéed ginger, add the meat.
6, add dark soy sauce, cooking wine stir fry color, add appropriate amount of water to boil.
7, small fire stew for about 50 minutes, add people cuttlefish, oil tofu. Soy sauce, sugar, according to the salty and light add the right amount of salt.
8, large fire boil, change the small fire stew for about 10 minutes, and then large fire will be thickened soup.
9, and finally sprinkle some chopped green onion on it.
Three, black pepper grilled cuttlefish
Ingredients
Cuttlefish 1000 grams, 2 tablespoons of black pepper sauce, a little black pepper, cooking wine, green onions, ginger, cooked sesame seeds, chili powder, a little salt.
Practice
1, cuttlefish processing clean, in the back of the fish cut cross flower knife.
2, then add green onion, will, cooking wine, salt marinade for half an hour.
3, wash and drain, then add black pepper sauce, black pepper.
4, scratch well, refrigerator for more than 2 hours.
5: Skewer with bamboo skewers at each end.
6, brush with a layer of oil, preheat the oven at 200 degrees Celsius in the middle layer and bake for 20 minutes.
7, sprinkle cooked sesame seeds, chili powder can be.
Four, soy sauce roasted cuttlefish boy
Ingredients
cuttlefish boy 300g, onion 40g, garlic 5 cloves, 1 section of green onion, 1 piece of ginger, 100ml of water, 2 small pepper, 1.5 teaspoons of rice vinegar, 4 spoons of oyster sauce, 1 spoon of ketchup, half a teaspoon of salt, 2 teaspoons of sugar.
How to do
1, cuttlefish gutted, remove suckers, take the mouth. Wash and set aside.
2, in order to avoid the cuttlefish in the cooking and frying water, first add green onion and ginger to boil water, water open octopus slices boiled for a while.
3, cuttlefish out of the water standby. Then take a pot and add 150ml of water, after the water boils, medium heat to cook garlic cloves and onion granules (not covered).
4. Cook for 15-20 minutes, strain and reserve the broth.
5: Take a container and mix rice vinegar, oyster sauce, tomato sauce, salt and sugar.
6, start a frying pan and pour oil, in turn, burst ginger, onion and millet pepper.
7. Pour in the sauce and stir-fry for a few seconds, then add the strained onion soup.
8, pour in boiled cuttlefish, stirring constantly, and finally medium heat sauce can be.
Fifth, the sauce burst cuttlefish
Ingredients
cuttlefish 250g, black fungus a small handful of red pepper 1, half a cucumber, 1 tablespoon of seafood sauce, 1 tablespoon of sweet noodle sauce, 1 tablespoon of cooking wine, ginger, 1 tablespoon of soy sauce, oil, garlic, salt, moderate.
Practice
1, the seafood sauce and sweet noodle sauce according to the ratio of 1:1 mix, add a little cooking wine, soy sauce, salt and a little water, mixing evenly and spare;
2, boil a pot of water, the cuttlefish into the blanch, slightly rolled out after the fish out of the spare;
3, hot pot of cold oil, the next ginger and garlic popping;
4, popping the incense, add black fungus, red pepper, and the garlic, and then the cuttlefish, the cuttlefish, the cuttlefish, the cuttlefish, the cuttlefish, the cuttlefish, the cuttlefish, the cuttlefish, the cuttlefish, the cuttlefish and the cuttlefish. Add black fungus, red pepper and cucumber slices stir-fry;
5, stir-fry a few under the next cuttlefish continue to stir-fry;
6, pour ready bowl of juice;
7, high heat sauce that is served on the plate, the surface sprinkled with some minced green onions.
8, into the plate, sprinkled with chopped green onions.
Six, pickled pepper cuttlefish
Ingredients
Cuttlefish, salt, cooking wine, ginger, pickled pepper, celery, green onions, ginger, dried chili pepper, salt, pepper, chicken broth, soy sauce.
Practice
1, pot into the water, boil until small bubbles into the cuttlefish, salt, cooking wine, ginger.
2, the edge of the water began to bubble pure white, out of the pot, this step and the previous step together within 1 minute.
3, hot pot of moderate oil, add ginger, white part of the onion, pickled peppers, dried chili pepper sautéed (low heat).
4, under the celery, quickly mix well (high heat).
5, put cuttlefish boy, white pepper, soy sauce, chicken essence.
6, high heat and quickly mixed well, put the green onion green part, turn off the fire.
Seven, black pepper cuttlefish boy
Ingredients
Cuttlefish boy appropriate amount, two green peppers, green onion a, ginger appropriate amount, garlic appropriate amount, oil appropriate amount, sugar appropriate amount, the right amount of black pepper sauce, oyster sauce appropriate amount, soy sauce appropriate amount.
Practice
1, cuttlefish boy processing clean, change the knife spare.
2, green onion, green pepper, ginger and garlic to change the knife spare.
3, the pot into the oil burst onion ginger garlic green pepper.
4, pour into the cuttlefish boy stir fry.
5, add black pepper sauce and oyster sauce, soy sauce and stir fry evenly.
6, out of the pan with sugar seasoning can be, the sauce and oyster sauce soy sauce moderately salty.
Eight, spring leek fried cuttlefish boy
Ingredients
Cuttlefish boy 150 grams, leeks 100 grams, oyster sauce 1 tsp, 1 tsp of cooking wine, green onion 2 grams, 2 grams of garlic, 2 grams of ginger, salt 2 grams.
Practice
1, cuttlefish boy processing clean.
2, blanch in water for a few moments, fish out and drain standby.
3, leek cleaned and cut into small sections, onion, ginger and garlic minced.
4, hot oil in a pot, burst onion, ginger and garlic.
5, add cuttlefish, oyster sauce, cooking wine, stir fry for a moment.
6, add leeks, stir-fry until broken.
7, finally add a little salt, stir fry evenly.
Nine, the sauce fried cuttlefish boy
Instruments
Cuttlefish boy moderate, pickled peppers half a spoon, Pixi County Bean Sauce half a spoon, green peppers a, garlic pieces moderate, ginger moderate, peanut oil moderate.
Practice
1, chilled cuttlefish boy appropriate amount, wash off the ice ballast.
2, peppercorns and mace moderate, garlic sliced, ginger minced.
3, green pepper cut diamond-shaped pieces of spare.
4, boiling water with a little cooking wine nicked out.
5, the pot of peanut oil to heat.
6, peppercorns and mace, garlic and ginger stir-fried.
7, a spoonful of Pixian bean paste, a spoonful of pickled peppers stir fry.
8, cuttlefish boy poured into the stir-fry two or three minutes.
9, green peppers poured into the turn and out of the pot. No need to put salt ha.
Ten, roasted cuttlefish in sauce
Instruments
Cuttlefish 300g, 1 tablespoon of cooking wine, 2 garlic cloves, 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of seafood sauce, 1 tablespoon of honey, 3 slices of ginger.
Practice
1, with the index finger and thumb tightly pinched the lower part of the cuttlefish whiskers, squeeze hard, the center of the small black spots pulled out. Then use scissors to cut open the eyes of the cuttlefish, first squeeze out the black juice inside, and then rinse thoroughly to absorb the water.
2. Take a small bowl and add cooking wine, seafood sauce, soy sauce, dark soy sauce, honey, garlic cloves, ginger and mix well.
3. Put the cleaned cuttlefish into the marinade and scrub well.
4: Marinate in a plastic bag for more than 2 hours (marinate overnight in the refrigerator for better flavor).
5: Place the marinated cuttlefish on the grill with a tinfoil-lined baking sheet underneath.
6, into the preheated oven at 200 degrees for 10 minutes, then brush a layer of marinade used in the sauce, baked for another 5 minutes can be.
Eleven, black beans and peppers stir-fried cuttlefish children
Ingredients
2 green onions, 2 green peppers, 4-6 cloves of garlic, 1 small piece of ginger, edamame 10g, moderate amount of corn oil, moderate amount of soy sauce, moderate amount of sugar, moderate amount of salt, moderate amount of cornstarch, moderate amount of water, cuttlefish children 400g.
Method
1, ginger, edamame, garlic, chopped; green peppers open half deseeded cut diagonally; green onion cut off.
2, cuttlefish boy cleaned and released into the water blanching 5 minutes.
3, fished up over 2 times in cool water, in draining water.
4, hot pan with oil, oil boiled under the ingredients, sautéed.
5, under the cuttlefish, stir fry for 10 minutes.
6, all ingredients mixed together thickening, down the pan and stir fry evenly until boiling.
7, turn off the fire, under the green onion stir fry two can.
Twelve, bell pepper fried cuttlefish
Ingredients
Cuttlefish moderate, colorful peppers moderate, onion moderate, salt moderate, moderate amount of cooking wine, soy sauce moderate.
Practice
1, bell peppers and onions cut into pieces.
2, put water in the pot, put a little cooking wine to boil, put the cuttlefish boy, cook until the cuttlefish whiskers rolled out.
3, the pot of oil in the heat into the onion sautéed until lightly browned.
4, add colored peppers and cuttlefish stir fry for two minutes.
5, put salt and soy sauce mix well off the fire.
Thirteen, sharp pepper cuttlefish
Instruments
Cuttlefish moderate, sharp pepper moderate, green onion moderate, ginger moderate, cooking wine moderate, salt moderate.
Practice
1, clean the sharp pepper, cut into pieces and spare.
2, the sharp pepper oil spare.
3, the cuttlefish boy blanching standby.
4, hot oil, onion and ginger chili pot.
5, put cuttlefish, put cooking wine stir fry.
6, put the bell pepper, put salt quickly stir fry evenly.
Fourteen, spicy cuttlefish
Ingredients
Cuttlefish moderate, millet pepper moderate, yellow pepper moderate, black fungus moderate, chives moderate, ginger moderate, garlic moderate, chili sauce moderate.
Practice
1, thawed cuttlefish into a bowl with water to clean, remove the cuttlefish kid's internal organs, deduct the cuttlefish kid's teeth, cleaned and fished out standby.
2, the pot of water to boil, pour into the cuttlefish after boiling through the fish, water, wash the foam after fishing out standby.
3, millet peppers and yellow pepper are cut into grains, black fungus, chives, ginger, garlic each moderate.
4, the pan is hot to oil bare pot, pour ginger and millet pepper stir fry on low heat, to remove the dry spicy millet pepper, need to be many times a small amount of water stir fry. Millet pepper stir fry through, add yellow pepper and garlic, stir fry, and then add the appropriate amount of Aroma Granny chili sauce to stir fry together.
5, pour into the cuttlefish, drizzle a spoonful of two pots of wine in the cuttlefish on a high flame simmer for 10 seconds, and then stir fry on high heat, pour in the black fungus and stir fry together.
6, add the appropriate amount of salt, pepper, chicken broth, soy sauce, along the side of the pan to a small amount of water to stir-fry over high heat, stir-fry along the side of the pan to a small amount of water to prevent the sauce from sticking to the pan with a paste flavor.
7, add the appropriate amount of soy sauce stir fry evenly, pour in chives, add the appropriate amount of cornstarch water over high heat to collect juice, and finally drizzle a little cooking oil to increase the brightness, stir fry evenly to the pot.
Fifteen, cuttlefish fried lotus beans
Ingredients
Cuttlefish moderate, lotus beans moderate, onion moderate, ginger moderate.
Practice
1, hot pan into a little olive oil into the ginger slightly fried for a moment.
2, the cuttlefish has been blanched to join the high-fire frying.
3, and then will be washed and picked lotus beans pour in and stir fry together.
4, stir-fry until the lotus beans a little color when hurry to add onions.
5, add a little fish sauce, soy sauce, sugar, pepper, and chicken stir fry on high heat. Only need to stir fry for a few moments off the fire on the plate.
Sixteen, green pepper and onion fried cuttlefish
Ingredients
Cuttlefish moderate, garlic moderate, ginger moderate, green, red and yellow peppers moderate, onion moderate.
Practice
1, cuttlefish boy. Boil water? Ginger and onion? cooking wine 30 seconds to fish out and spare.
2, and then poured into the cuttlefish boy blanching.
3, green and red peppers blanched with salt, hot pan cold oil pour vegetables to cuttlefish boy, add salt sugar, thickening.
4, plate can be.
Seventeen, white burnt cuttlefish boy
Ingredients
Cuttlefish boy moderate, onion 1, ginger moderate, chili 1.
Practice
1, chili pepper with the side, a small part of the shredded; ginger partially sliced partially shredded; a small part of the green onion shredded the rest of the whole section can be.
2, cuttlefish in the head here cut a knife, here is thicker cut to stay easy to cook.
3, water boiling almost open when the onion ginger pepper wire blanching.
4, blanching good onion, ginger, chili.
5, after the water boiled a little more cooking so that the flavor out.
6, and then add cuttlefish boy cooked on high heat for about 2 minutes.
7, I am these cuttlefish is about 30 grams or so, I am cooking for two minutes.
8, boiled out drained a draining can be mounted on a plate, mounted in the middle of the plate garnished with shredded green onions, ginger and chili peppers.
9, eat and then dipped in soy sauce mustard more delicious.