3 tomatoes

Half a turnip

Pork belly right amount

Ketchup 20 grams

A little soy sauce

A little pepper noodles

A little salt

A little soybean oil

A little chopped green onion

How to make tomato kohlrabi soup?

Wash tomatoes and kohlrabi and cut them into small pieces, slice pork belly and cut onions into small pieces for later use.

Heat the oil in the pan, stir-fry the meat, add a little soy sauce, chopped green onion and pepper noodles and stir-fry.

Stir-fry tomatoes in a pot until the juice is fried, then add kohlrabi and stir-fry, and finally add tomato sauce and stir-fry.

After all the ingredients are fried until soft, add boiling water to the pot and stew (it is advisable not to add ingredients). After the water is boiled, turn to low heat and simmer for about 20 minutes.