Baking pears in the air fryer requires 200 degrees and 30 minutes. The specific method is as follows:

Tools/raw materials: 2 Sydney pears, 5 red dates, 5g rock sugar, appropriate amount of white fungus, air fryer, tin foil.

1. Cut the pear along the top 1/3, and do not throw away the cut pulp.

2. Hollow out the core.

3. Add the soaked white fungus, red dates and rock sugar. If the red dates are larger, you can cut them into pieces and put them in.

4. Pour 8 minutes full of water.

5. Cover the cut pear and wrap it with tin foil!

6. Put it in the air fryer at 200 degrees for 30 minutes.