Pregnant women can eat pumpkin in the early stages. Pumpkin is rich in vitamins, and the large amount of dietary fiber in pumpkin can promote digestion of pregnant women. Pregnant women may suffer from hormone disorders or constipation due to pregnancy. Eating an appropriate amount of pumpkin can promote gastrointestinal motility and relieve constipation. Pumpkin also has the effect of lowering blood pressure and blood sugar, so you can eat pumpkin during pregnancy. Pregnant women should pay attention to nutritional balance in their diet. Generally, there are no special dietary taboos. However, you should eat less foods that are cold in nature. Especially for women with weak constitutions, you should try to avoid cold foods, such as crabs. However, alcohol, coffee, spicy foods and some unhygienic foods that can easily cause infection should be banned during pregnancy.

Women in early pregnancy can eat pumpkin. Pumpkin is a nutrient-rich substance, and it also has many amino acids and dietary fiber that are beneficial to the human body. It can supplement the trace elements and minerals needed by the body, and to a certain extent, it can also enhance the physical fitness of pregnant women. The rich fiber in pumpkin can promote the body's digestion and relieve symptoms such as dryness. Pumpkin is also rich in pectin, carotene, iron, zinc and other elements, which can also enhance the development of the fetus and promote the healthy growth of the fetus. Pumpkin contains pumpkin gum, which is also very nutritious and can protect the gastrointestinal mucosa. It can even help patients with kidney deficiency restore normal kidney function, improve their own immunity, and enhance the physical capabilities of pregnant women. Therefore, it is recommended Women in early pregnancy should eat pumpkin appropriately.