1. Pour 1 teaspoon of white vinegar and soak for 10 minutes

2. Put 1 lamb belly in a basin of cold water so that the water does not exceed the surface of the belly, add 1/2 teaspoon of salt

3. Rub the surface of the belly with your hands repeatedly to remove the mucus on the surface

4. Repeatedly scrub, wash the surface of the mucus

5. Sheep belly wash after the pot of water poured

6. ready cornstarch

7. Sheep belly surface sprinkle a layer of dry cornstarch, such as washing clothes, the outside and inside of the belly of the sheep several times repeatedly scrubbing

8. Running water to the cornstarch rinsed clean

9. Sheep belly on the pot, add a sufficient amount of cold water not to exceed the amount of cold water. Add enough cold water to cover the surface of the tripe, put ginger and pepper grains

10. so that the tripe is treated

11. blanched tripe in an electric pressure cooker, add cold water to cover the surface of the tripe, put ginger and pepper grains

12. pot of white wine dripped into 1 tablespoon of white wine, blanch on fire until the water boils, fish out of the tripe, and rinse the surface of the froth in cold water

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13. 1 tablespoon of white wine

14. Cover the pot, turn on the power, press the "meat button" for 12 minutes, keep pressure for 20 minutes, start cooking

15. Cook until the electric pressure cooker stops working, inside the steam disappeared, open the lid of the pot of lamb maw and put it on the plate and put it to cool down

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16. Take 250 grams of cooked and cooled lamb belly and shred it

17. Prepared seasonings 2 cloves of garlic, 2 tablespoons of Shanxi old chenggong vinegar, 1 tablespoon of soy sauce, 3 tablespoons of chili red oil, 1/2 teaspoon of salt, 1/4 teaspoon of sugar, cool

18. 1 tablespoon of white boiled, 2 sticks of cilantro, peanuts, 1 small handful of peanut rice

19. Peel the garlic and put it in a bowl with a 20. Add 2 tablespoons of Shanxi old vinegar, 1 tablespoon of soy sauce, 3 tablespoons of chili oil, 1/2 teaspoon of salt, 1/4 teaspoon of sugar and 1 tablespoon of cold boiled water to make a flavorful sauce

21. Put the peanuts in a frying pan without oil, and stir-fry the peanuts until they become fragrant

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23. Cilantro cut into pieces, and crushed peanut rice together on the shredded lamb belly