Main ingredients

Thin noodles

400g

Beans

500g

Pork belly

150g

Accessories

Onion and ginger slices

Adequate amount

Salt

Adequate amount

Cooking wine

An appropriate amount

Light soy sauce

An appropriate amount

Dark soy sauce

An appropriate amount

Steps

1. Ingredients: thin noodles (steamed), beans, pork belly, onion and ginger slices, star anise.

2. Wash the beans and cut them into inch-long sections

3. Add a little salt and cooking wine to the sliced ??pork belly and marinate for 10 minutes.

4. Wok Add base oil, add marinated meat slices and stir-fry until color changes.

5. When the meat changes color and spits out oil, add onion, ginger slices and two star anise.

6. Stir-fry until the onion, ginger and star anise are fragrant, add in the beans and stir-fry.

7. Add light soy sauce and dark soy sauce

8. Add salt and MSG and stir-fry evenly.

9. Add appropriate amount of soup or beans and bring to a boil over high heat.

10. Cook the beans until they are medium cooked, and scoop out half of the beans and soup.

11. Add noodles. Use chopsticks to spread, add soup in batches and mix well. If the vegetable soup is too much, the noodles will stick easily. If you add too little, the whole thing will be dry

12. After mixing, put it into the steamer, pour in the remaining beans and steam for 20 minutes. .

13. Pour into a basin, add appropriate amount of sesame oil and mix well.