1. Shrimp is also known as dried rice, golden hook and Kaiyang. It's a cooked and dried product made of Chipaw shrimp, white shrimp with ridged tail, hairy shrimp and shrimp week. Shrimp is a famous seafood with high nutritional value.

2. The name of dried shrimp first appeared in Yan Shigu's annotation "Set of Nine Articles" in Tang Dynasty. In the Song Dynasty, there was a "ginger shrimp" in Lin 'an City, which was found in Old Stories of Wulin. Ming Dynasty's Compendium of Materia Medica pointed out: "All big shrimps are steamed and shelled, which is called shrimp skin, eaten with ginger and vinegar, and precious." At the end of the Qing Dynasty and the beginning of the Republic of China, people accepted it as one of the "eight treasures at sea". In addition, shrimp is also a homonym of "what" in network language and Minnan language.