Meat burger steamed bun

Practice steps:

1, 1 kg of flour add 5 grams of yeast, with warm water and noodles, at first if the dough is not smooth you can wake up for three to five minutes and then kneaded a little bit, it will be very smooth.

2, fermentation until the dough is honeycomb shape, take out the dough and knead for a while, divided into small doses, and then the small doses rolled into a long strip, wide in the middle of the two ends of the narrow, rolled up and flattened into a small round cake.

3, fermentation for about ten minutes, put the pan on low heat, see one side of the bulge can be turned over, bake both sides of the color brown.

4, cut from the center can be put into their favorite things.