Cold fern practice is as follows:

Materials: fern 500g, garlic 6, green onion moderate, small red pepper 3, cilantro moderate, a pinch of salt, chopped pepper 1 spoons, 2 spoons of soy sauce, oyster sauce 1 spoons, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, 2 spoons of cooking oil, chicken essence moderate.

Steps:

1, garlic minced, green onion, small red pepper, cilantro cut section spare.

2, fern remove the old hard stems, clean.

3, the fern into the pot of hot 2 minutes, fish out of the cool water, cut off.

4, pour in the prepared ingredients.

5, add salt, soy sauce, vinegar, oyster sauce, chopped pepper, chicken essence, hot oil, sesame oil, mix well.

6, super tender and delicious cold fern is ready.