The practice of taro ball roasted fairy grass

Materials

Purple potato 1, sweet potato 1, tapioca moderate amount, sugar moderate amount, roasted fairy grass moderate amount, moderate amount of milk.

Practice Steps

[ 1 ] Peel the purple sweet potato and cut it into pieces, put it into the steamer and steam it; (this purple sweet potato is very small, the sweet potato used one)

[ 2 ] Use chopsticks to insert the purple sweet potato, it can be easily penetrated that is ripe; (for this little bit of ingredient I made 5 servings of taro ball,

so don't do too much at a time, you want to eat! (Steam a sweet potato purple potato now do)

[ 3 ] sweet potato into the pot, pressed into the mud, put 10 grams, about the sugar tossed evenly, according to their own sweet potato how much to add sugar,

sweet potato itself has a sweetness, put a little bit of sugar on it;

[ 4 ] purple potatoes is the same way to operate;

[ 5 ] add a small amount of tapioca, first toss, not enough to add again; (sweet potato) The water content is not the same, there is no certain grams,

how much to add, anyway, add a small amount of on the line, can be kneaded into a ball does not stick to the hand can be)

[ 6 ] Knead into a dough as long as it does not stick to the hands of the soft some on the good, tapioca add too much will be very Q, the texture of some people do not necessarily like it;

[ 7 ] purple potatoes is the same method of a small amount of tapioca, but purple potatoes are more dry, you can add some

Otherwise, it is difficult to form a ball;

[ 8 ] Knead the same as the sweet potato to form a dough;

[ 9 ] Put it on the board, roll it into a thin cylinder;

[ 10 ] Cut it into small dosage, so that you can cook it in the pot;

[ 11 ] If you want to make it into a round shape, you have to roll it out one by one by hand,

? If you want to make a round shape, you have to roll it out by hand one by one,

? (It's more troublesome, but this shape looks good when cooked)

[ 11 ] If you make more than you can eat at one time, you can sprinkle tapioca flour on them, and they won't be sticking to the surface after you coat them evenly,

? The texture is more Q;

[ 16 ] put in some ready roasted grass;

[ 17 ] and then into the taro ball;

[ 18 ] like sweet can add some sugar, according to personal taste, or look at the milk you add, if not sweet and then add;

[ 19 ] Pour into the milk or coconut milk; (due to the use of pure milk is not sweet, so added sugar)

[ 20 ] complete, and then the taro ball will be served. Serve in bowls.

Tips

A sweet potato and purple potatoes can do 5 servings of taro round, eat the taro round in the refrigerator, add tapioca should be added in small quantities, do not add too much at a time, affecting the taste, the purple potatoes are too dry, it is recommended to add milk according to the actual situation.

The practice of taro sago dew

Materials

Purple potatoes 490 grams, 200 grams of tapioca, 200 grams of milk, 100 grams of coconut milk,

Sago 100 grams, water, 30 grams of sugar, honey beans, moderate.

Steps

[ 1 ] Buy a big purple potato and cut it into cubes and steam it in a pot for about 20 minutes;

[ 2 ] Press the purple potato into a puree;

[ 3 ] Add tapioca flour in small portions and mix it well with a spoon until the dough can be formed into a ball and not stick to your hands;

If you think it's dry, you can add a little hot water;

[ 4 ] Roll the dough into long strips and cut into sections;

[ 5 ] You can make yellow pumpkin taro balls, or white sweet potato taro balls, or you can add a spoonful of cocoa powder to the sweet potato puree

or matcha tea powder to make coffee-colored and green ones; (the same way, if you can't eat it, just freeze it in the refrigerator)

[ 6 ] You can soak sago before making the taro balls;

[ 7 ] The sago can be used to cook in boiling water. Put into the boiling water to cook; (do not cold water in the pot)

[ 8 ] about ten minutes or so, the rice cooked to the middle of a small white spots can be turned off the fire to cover the lid and simmer for a while,

If there is still a small white spots can be boiled for a while, and then simmer for a while;

[ 9 ] boiled sago into a cool water soak, you can make the texture of the more Q;

[ 10 ] a separate pot of water, the water boiled into the appropriate amount of good taro rounds, turn it on time. The taro ball, turn at the right time, when the taro ball are floating up

?

[ 11 ] taro ball out of the soaked into the cool water;

[ 12 ] milk, coconut milk, sugar dissolved;

[ 13 ] taro ball and sago into the cool coconut milk, add the right amount of honey beans can be eaten;

Tips

Tapioca flour specific amount can be added according to the specific circumstances. Add hot water if you think it's dry. If you add less tapioca, it won't be Q.