Butter (light-colored fermented butter) 227g

Powdered sugar 40g

Salt 2g

Homemade Strawberry Jam 160g

Light Cream 100g

Seasoning Wine a few drops

Strawberry Jam Buttercream Cream Cream Frosting Direction

227g of Dormy Fresh Gold butter, add 40 grams of powdered sugar, 2 grams of salt with an electric mixer to fluff.

Add 160g of homemade strawberry jam in three batches (in a state that can be poured out directly).

Pour in another 100g of light cream in two batches and whisk until very soft and homogeneous,

finally add a few drops of liquor or rum to taste.

Tips

Highlights: 1. Choose bright red strawberries for the sauce, and adjust the amount of powdered sugar according to your taste. 2. The light cream and strawberry sauce should be at room temperature before mixing with the butter. The finished product is very soft, very good smear, interested friends may wish to try.