Wang Chang noodles, also known as Changyi noodles, are famous Han noodles in Guizhou. All snack streets in Guiyang city are sold.
Silk dolls are the most common snacks in Guiyang. Because its shape is big and small, like a baby wrapped in swaddling clothes and like a silk doll. Guiyang silk dolls are cooked with rice flour and made into small round cakes in Bo's shape. Various condiments, such as shredded radish, broken ears, mung bean sprouts, kelp, fried soybeans and pepper sauce, are wrapped in dough and eaten in small rolls, also called vegetarian spring rolls.
Sour soup fish is a unique food of Miao nationality. It is made by adding special pickled peppers and many local nutritious Chinese herbal medicines, boiling natural sour soup with tomato acid, and then cooking clean live fish in a pot. Sour soup is made of cooked rice swill, and the best sour soup should be white. The red sour soup boiled with tomatoes tastes more perfect. Add some auxiliary materials such as soybean sprouts, small bamboo shoots and wild onions to make the flavor more unique.
Sugar is round, with a thin and empty shell. It looks like a circle, golden in color, waxy and sweet. After washing and soaking glutinous rice, add water to grind it into rice slurry and put it into a cloth bag to hang it. After the water is drained, let it stand for 4-5 hours. After the dough is naturally fermented to be slightly acidic, add alkali and sugar and knead into long strips. After rubbing into a ball, stick sesame seeds on it and fry it in a warm oil pan. When frying, press the back of the flat-bottomed colander repeatedly until it is empty and the shell is golden yellow.
Love tofu fruit, one of the famous snacks in Guiyang. Cut tofu into small pieces, ferment it with proper amount of alkaline water, put it on a perforated iron sheet or an iron net rubbed with edible oil, and bake it with chaff shell and sawdust on low fire. Bake until the shell is brown and shiny, and when it bulges like blowing, cut it open, and take it out with a mixture of pepper, soy sauce, vinegar, sesame oil, monosodium glutamate, chopped green onion, garlic paste, Jiang Mo and ear root. Eat it while it is hot, spicy and tender, salty and refreshing.
Fried bacon with auricularia auricula, also known as Houttuynia cordata, has a special smell and high nutritional value. It contains protein, fat and rich carbohydrates, as well as methyl -n- nonone, caprylic acid and myrcene. It can be used as medicine, and has the effects of clearing away heat and toxic materials, promoting diuresis, relieving swelling, stimulating appetite and regulating qi.
Shredded chicken powder is a traditional snack of Guiyang Han nationality, which is smooth and slightly tough, delicious but not greasy, and won the title of the first "Chinese famous snack". Slaughter the chicken, drain the blood, put it in a soup pot, add ginger slices and scallions, and boil for 30 minutes until cooked. Take out the chicken slices and keep the chicken soup. Take 150g chicken soup and season with salt, chicken essence and melted lard. Simmer the rice flour in boiling water until it floats, take it out and put it in a bowl, add the heated chicken soup, put 30 grams of chicken slices on the rice flour, and sprinkle with pepper, pepper and chopped green onion.
Rice skin is a kind of pasta with rice as the main raw material and processed by a series of steaming.
Shrimp and goldfish crisp is a traditional snack of Han nationality. The product looks like a goldfish, with distinct layers and salty stuffing, and won a silver award at the first national food festival.
Potato cake, commonly known as potato. Wash potatoes, cook them, peel them, mash them into paste, add proper amount of flour to make them into paste, put them in a spoon, soak them in an oil pan, fry them until they are brown and set, and take them out and put them into a round spoon with a thin side and a slightly thick middle. Sprinkle with salt and pepper noodles, it tastes delicious, slightly spicy and has the smell of pepper. This is a potato cake in a common food stall in the streets of Guizhou.
Xingyi mutton powder is boiled with mutton, cooled and sliced, and served with fresh mutton king and various seasonings. It tastes spicy and delicious. Nowadays, mutton powder is the favorite of most Guizhou brunches, which has a history of more than 300 years.
Fried tofu is a famous traditional snack of the Han nationality in Guiyang. Golden color, fresh and tender meat, fresh and tender. It is made by cutting white tofu into thin slices with a length of 66 cm, a width of 5 cm and a thickness of 65,438+0.3 cm, soaking them in weak alkaline water for 20 minutes, and baking them on a bamboo basket with mother-child fire until both sides are yellow. Zhu Zhu, namely Zhu Jiang, also known as scallop, is a kind of precious seafood, which is extremely delicious.
Hibiscus tendon, salty and delicious, belongs to the top grade and is very popular in this area.
There is a special practice of pig rice sausage, which is little known, especially after liberation. When eating, sweet wine and boiled water boiled with honey can be used as drinks, which can be used for supper or breakfast, and the taste is unique and fragrant. If mash seeds are mixed with wheat sauce and Chili sauce and baked thoroughly, they will be crispy and delicious. They are really treasures in snacks when they are used to entertain guests during the Spring Festival.
Bee rock yellow glutinous rice balls are golden in color and good in brightness. Crisp, crisp, sweet and fragrant. Rich in nutrition and excellent in taste, it is deeply loved by consumers. Fengyanhuang dumplings and Fengyan sesame seed cake, buckwheat skin, popcorn, rice skin, rice noodles and dumplings form a series of special foods. Widely popular in the folk diet, collectively known as "making tea."
Strange braised rice, a kind of fried rice, originated in Guiding, Guizhou. Bacon, chopped green onion, sour cowpea, sauerkraut or Chinese cabbage slices, with soy sauce and pickled pepper, etc. After frying, it is bright and attractive, and the fragrance is overflowing. It is usually placed in a round iron pot outside the store, which is the most common snack on the streets of Guizhou.
Pickled ribs are one of the top ten famous dishes in Guiyang. Pickled sparerib is a special condiment used for cooking sparerib. Pork ribs are a layer of ribs on the loin. Previously, people thought they were a layer of fat meat, but when they were used as cooking raw materials alone, they got unexpected results. Pickled pork ribs taste crisp, tender, spicy, sweet and delicious. Gluten is crisp and waxy, spicy, sweet and delicious, with a rich and refreshing taste, which is particularly appetizing.
Sesame-scented African-American legs originated from "The Secret of Barbecue" and "The Lion's Head". African-American legs are actually a lion's head with handles (ribs as handles) for eating. Don't have flavor. Golden color, crisp outside and tender inside.
The Miao family has eight chickens, and the top grade of the Miao family's hospitality is chicken. Slaughter the chicken, cook it in a pot until it is half cooked, cut it into eight pieces with scissors: chicken head, chicken tail, chicken wings, chicken legs and chicken breast, and continue to cook. After serving, the host will distribute it to the guests according to their identity, age and seniority. The main guest eats the head of the chicken, the second guest eats the tail of the chicken, and the drumsticks are kept as gifts for the main guest to take away. If the number of guests is less than eight, the host can enjoy it; More than eight people kill more chickens.
Panxian ham, with a long history, looks like a pipa, with yellowish skin, pink or rose lean meat, milky fat, tender meat, rich flavor, salty and delicious, and is famous for its color, fragrance and shape.
Grilled fish in hydrochloric acid dish, Dushan hydrochloric acid dish, is a green vegetable pickled with garlic, pepper, glutinous rice wine, refined salt and rock sugar. Crisp texture, fragrant taste, sour, sweet, spicy and salty. Can be eaten directly, can also be used for cooking, soup and so on.
Babel baby fish, one of Anshun's famous dishes. As a high-grade seafood. This vegetable soup is fragrant, tender and nutritious, and contains high-quality amino acids and high-quality protein.
Zier Pickled Noodles is a special snack of the Han nationality in Guiyang. The noodles are delicate and smooth, and the soup is salty and sour. Knead the flour into dough with clear water and put it on the chopping board 10 minute. Rub into small strips, cut into small squares with a knife, and rub each small square on the plane of a special wooden comb with your thumb to form a textured "thin dough sheet". Cut the sauerkraut into small pieces. Boil sauerkraut in the pot, add salt, lard, monosodium glutamate, pepper, sesame oil, chopped green onion and so on. Put a little tomato skin and green melon skin into diamond-shaped pieces to color, then cook the soup and spoon it into a bowl.
Roast suckling pig, also known as pig barbecue, is a local specialty food in Dushan. This product is made from superior suckling pigs and passed down from generation to generation. After slaughter, pickling, drying, charcoal roasting, feeding and other multiple processes, refined. The finished product has golden color, crisp and dry skin, fresh and tender meat, and fragrant lips and teeth after chewing. You can also add onion festival, Jiang Mo, pepper and other condiments, and mix well to serve. It tastes excellent and is a good meat dish.
Crispy whistle powder, a common specialty snack in Guiyang noodle restaurant. Crispy whistle is actually those things left over from cooking lard, but the crisp whistle in Guiyang has its differences. Processed with soy sauce and sugar, it is not greasy at all, and it is crispy and delicious.
Tongren commune rice has existed since ancient times, and it is a kind of food offered by Tujia, Miao and Dong minorities in China. Eating club meals is mainly held on club day (the fifth day after beginning of spring), which is called "crossing the club" and "stopping the club" in folk customs.
Qingyan rose sugar, formerly known as "hemp candy", has a history of 100 years. It is said that the earliest rose sugar was in 1874. Qingyan people use roses, brown sugar, glutinous rice, wheat, sesame seeds, walnuts and brown sugar to make strips or blocks, which smell fragrant and taste crisp.
Zhenyuan Chennian Daocai, a famous dish of Han nationality, belongs to Guizhou cuisine and has a production history of more than 500 years. The longer this dish is stored, the better its quality and the more delicious it tastes, so it is also called "aged dish". In the Qing dynasty, it was a tribute of the royal family. 1980 was rated as a high-quality product in Qiandongnan prefecture.
Panjiang dog meat originated from Panjiang Town, Guiding County, Guizhou Province. Every winter is its peak sales season. At that time, dozens of dog meat shops stood along the street, and the scene was quite lively. Panjiang dog meat has a long history, which can be traced back to the Ming and Qing Dynasties. On the solstice of winter, the best treat is Panjiang dog meat.
Zunyi tofu pudding noodle, a delicious Han snack. Soft and smooth, with strong spicy taste and unique flavor. Originally from Buddhism, it was created in the early 20th century. Zunyi Tofu Noodle Zunyi Tofu Noodle is a special snack in Guizhou. Zunyi tofu noodles are mainly made of noodles, and the cooking method is mainly cooking, and the taste is salty and fresh.
Buyi five-color flower rice is the exclusive product of Buyi people. It is colorful and colorful, giving rice endless poetic and romantic flavor. In today's world, only Buyi people can do it.
Libo's "fish wrapped in leeks" tastes sour and delicious, the fish is tender, the fish bones are crisp and fragrant, rotten but not muddy, fragrant but not turbid, and it will not go bad even if it is put for three or five days on a hot day.
Kaili sour soup fish is a delicious dish, belonging to Guizhou cuisine. It is sour and delicious. There is a famous saying in Qiandongnan Prefecture, "Don't eat sour for three days, walk to salvage" (sound lào cuān, dialect, meaning walking unsteadily, falling from east to west). Sour soup dishes are particularly typical in Kaili city, so the outside world is collectively called Kaili sour soup fish.
Buckwheat fried rice in Xianning is quite popular in Weining, Guizhou. It is made of oatmeal, rice or millet, pepper, cooked ham, etc. Oats are orthodox coarse grains, with four colors, salty and delicious, and unique flavor. The rice should be a little hard, and buckwheat noodles should be used.
Weining ham, which is as famous as Xianning ham and Jinhua ham, can be regarded as one of Weining's famous specialties. It became a specialty because Weining ham produced special pig breeds and special feed in special plateau, and combined with local special processing, it formed the special color and fragrance of Weining ham.
Stir-fried crispy fish is one of the traditional famous dishes of the Han nationality in Guiyang, Guizhou Province, and belongs to Guizhou cuisine. This vegetable oil is bright red in color, fresh and delicious, slightly sour, slightly sweet, slightly salty and slightly spicy, with endless taste. This dish is often used as a delicacy to entertain guests at large and small banquets and at home.
Beef jerky is the most important castrated meat product of Hui nationality, which is loved by people of all ethnic groups because of its unique taste and rich nutrition. The production process of beef jerky is simple. Fat cattle (mainly yellow cattle) are mixed with salt, pepper, pepper, star anise and tsaoko according to people's tastes (the four ingredients should be ground into powder), rubbed by hand, sealed/kloc-0.5 to 20 days, and then taken out and dried. The season for making beef jerky is mainly winter. Beef jerky can be fried or steamed, or fried with vegetables such as lotus root, generally without salt or other seasonings.
Stir-fried fragrant insects, Miao people choose the whole larvae of wasp, flower foot bee, Qili bee and Xiaomi bee. And stir-fry it fresh or stir-fry it in soup, or bake it until it is dry and fragrant, which is especially delicious. Then there are the larvae of longicorn beetles and dragonflies, which eat in the same way as above.
Bobotang in Zhenning is an administrative area under the jurisdiction of Chengguan Town, Dashan Township and Ding Qi Town of Zhenning Buyi and Miao Autonomous County in Anshun City. It began in Xianfeng period of Qing Dynasty. It is made of caramel processed from glutinous rice and peeled and fried sesame powder as the main raw materials. It is sweet and easy to melt, so it is also called "crispy mouth".
Rolling pin is a traditional snack, which was sold in 1950s and was favored by diners. Foreigners occasionally come to Tongren to eat, and there is a feeling of "eating late and eating acacia". Its raw materials are mainly glutinous rice, glutinous rice and soybeans, which are soaked, ground, kneaded and cooked into jiaozi, and then made of soybean powder mixed with white sugar and sesame rolls, hence the name.
Fried bubble, also known as fried cake, is golden in color, crisp outside and tender inside, with a little spicy taste in sweet and sour. Can be eaten alone, or with cooked rice flour and mung bean powder, which tastes better. In Tongren area, no matter in towns or mountainous areas, stalls selling fried bubbles are filled with streets and lanes, which can be bought at any time, which is convenient and cheap.
Kangjia crispy fried noodles is a traditional snack of Bijie Han nationality, which is similar in appearance and taste to Yibin fried noodles in Sichuan, but Bijie crispy fried noodles is famous for its unique crispy whistle in Guizhou, and its eating method is also very distinctive. Soup and noodles are separated and eaten in a unique way. The noodles are crisp and thick, the whistle is crisp and sweet, and the soup is fresh but not muddy. Also called burning noodles.