1. Make the soup first, put a cup of cooking wine into the pot and bring to a boil to remove the alcohol content. Then add 3~4 cups of soy sauce and 30 grams of sugar and mix well.

2. Cut half an onion into 1 cm wide pieces; cut half a green vegetable into 5 cm lengths; take a piece of chicken leg, remove the sticky fat and cut it into bite-size pieces. The fat is used to fry the meat, so don't throw it away.

3. Prepare the chicken meatballs. Take a piece of bread, remove the edge and cut it into 2 cm pieces. Put it into a large bowl, add two tablespoons of water and one egg, and mix well with your hands. . Then, move it into a mortar and grind it thoroughly, then add 200 grams of minced chicken and continue grinding until it becomes sticky. Then, add a little pepper and soy sauce and grind again.

4. Put the iron pot on the fire, put the previously removed chicken fat into the pot and fry it until the fat melts in the pot.

5. Arrange the chicken piece by piece in the pot and quickly grill both sides. After the color of the chicken changes, add the previously prepared soup.

6. Add onions and green vegetables, use a spoon wet with water to scoop out the previously prepared minced chicken, make balls one by one, put them into the pot and cook over low heat. After the meat and vegetables in the pot are cooked, they can be dipped in stirred raw eggs and eaten.