Tofu (North) 500g Green crab 200g

Silk gourd 50g

Ginger 5g Salt 3g

Soy sauce 5g Pepper 1g

Starch (peas) 5g

Tofu Crab Custard Soup recipe detailed steps

1. Peel off the skin, cut into cubes, paste crab steamed, remove the crab paste, crab meat spare.

2. frying pan oil, burst incense ginger, put into the loofah fried through; add tofu, water slightly rolling, and then add the crab paste, crab meat rolled, with other seasonings plus starch thickening, stirring is complete.