Beigua right amount

3 red peppers

3 green peppers

Proper amount of vinegar

Garlic right amount

Proper amount of sugar

Proper amount of salt

Appropriate amount of oyster sauce

Appropriate amount of chicken essence

-Steps-

1. Peel and cut the melon. Put in a plate and steam.

2. Big fire, about ten minutes, you can try it with chopsticks. Nutrition is rarely lost.

3. Chop garlic and cut green and red peppers into sections or shreds.

4. Mix juice, vinegar, soy sauce, salt, sugar, oyster sauce, chicken essence and appropriate amount.

5. Heat the oil, add green pepper, stir-fry garlic, stir-fry, add juice, and bring to a boil.

6. Pouring juice ~ completion,