Flour made by wheat milling equipment has good taste and high nutritional value. Grinding with a stone mill can avoid the destruction of flour nutrition by warm pressure when producing flour by large machinery, thus retaining more nutrients in flour.

Characteristics of automatic stone mill pulverizing equipment;

1, fully automatic stone milling flour equipment: one person operates, one machine has multiple functions, automatic feeding, automatic separation and automatic kneading;

2, multi-purpose: can process corn, wheat, sorghum and so on.

3, low-speed grinding and low-temperature processing, original flavor: starch will not gelatinize due to temperature ripening, protein gluten surface will not change, vitamins and trace elements will not be destroyed, and nutrients still exist.

4. Stone mill flour contains a variety of mineral trace elements. The stone mill naturally rubs against the grain, and mineral nutrition enters the raw grain, which is naturally mixed and integrated, and the nutrition is more abundant.