2. Ingredients: sesame oil 1 spoon, broth 20 tablespoons, cooking wine 1/2 tablespoons, pepper 1 spoon, salt 2 tablespoons, monosodium glutamate 1 spoon.
3. Remove the fascia from the chicken breast and cut it into pieces; Water-soaked sea cucumber is disembowelled, cleaned and sliced; Slice shrimp, wash cucumber and cut into rhombic slices; Wash and slice ginger.
4. Add salt, cooking wine, pepper, egg white, water and starch to the chicken slices, mix well and marinate for a while.
5. Soak the chicken slices and sea cucumber in boiling water respectively, then put the chicken slices, sea cucumber slices and shrimp slices into the soup bowl, pour in sesame oil and mix well.
6. Add broth and ginger to the pot, sprinkle with floating foam after boiling, add refined salt and monosodium glutamate, pour into the soup basin, and then add cucumber slices.