Accessories: 3 spoons of salt, 2 spoons of soy sauce, 5 cloves of garlic, 3 spoons of fish sauce

How to do it:

1.

Lobster lobster shrimp back with scissors from the center, and then turned over with the same cut from the middle of the cut, slowly break in half, the shrimp line out of the pick out and throw away the gills on both sides, which is inedible, cut it off. cut it off. This lobster is packed;

2.

Packed lobster soaked in water for 30 minutes, during the water a few times;

3.

Soak lobster on the time to prepare the material, garlic minced;

4.

Pot into the amount of salad oil, hot, into the garlic minced and stir-fried, will be adjusted to the fire into a fire to avoid Garlic fried paste;

5.

Stir fry the garlic until slightly brown, then put a spoonful of salt to taste (do not put too much, lobster itself has a salty taste);

6.

Put the appropriate amount of fish sauce, seafood soy sauce, black bean sauce. Stir well together can turn off the fire;

7.

Lay the lobster on the steam drawer, will do a good job of garlic sauce with a small spoon poured on the lobster;

8.

A pot of water, after the water boils put on the pot to steam for 10 minutes can be.