1, main ingredients: 150 grams of rice, 15 grams of mushrooms, 50 grams of onion heads, 150 grams of cucumbers, 50 grams of lean pork. Accessories: refined salt, cooking wine, monosodium glutamate, a little starch, soy sauce, cooked lard.

2, wash the rice, put people in the cooking pot, pour people boiling water (soaked rice 1 cm for degrees), boil with high heat, change to medium heat, depending on the water will be dry when switching to a small fire, stew for 10 minutes, if the rice hard, add a little boiling water, cover the lid tightly and then stew for 5 minutes that is mature rice.

3, the mushrooms with boiling water hair recovery, remove the tip, cut into pieces; onion clean, cut into pieces; cucumber clean, split the strip and cut into pieces; pork clean and cut into pieces, sheng bowl, plus soy sauce, starch marinade for 5 minutes.

4, frying pan hot, pour people lard, burned until the oil melted pouring people pork diced slip scattered bat fry, until the diced meat moist plus mushroom diced, salt, cooking wine, people taste after adding onions, cucumber diced, monosodium glutamate (MSG), a little burned plus cooked rice, mixing well that is to be completed.