1, the main ingredients: flour 300g, beef 250g

2, seasoning: salt moderate, soy sauce moderate, green onion moderate, ginger moderate, cooking wine moderate, sesame oil moderate, pepper moderate, the right amount of pasta sauce moderate, yeast (dry) 3g.

3, beef filling.

4, ginger chopped.

5, chopped green onion.

6, beef stuffing into the appropriate amount of water, in a direction of stirring on the strong. Add ginger, cooking wine, pepper, noodles sauce, soy sauce, salt and continue to stir, and finally add green onions, sesame oil and mix well and set aside.

7. Dissolve the yeast in 35-degree water and add the flour to make a dough.

8. When the dough doubles in size or a honeycomb appears inside the dough, the dough is ready.

9: Roll the dough into long strips.

10: Pull the dough into small pieces.

11: Roll out the dough into a circle.

12: Roll out the dough into a circle with a thick center and thin sides.

13: Put in the beef filling.

14: Place in a steamer and let rise for 10-20 minutes.

15, cool water in the pot, steam for 20 minutes.